New england cuisine

Sundried tomatoes, fresh basil, garlic and walnuts combine with parmesan cheese and olive oil in this quick and easy recipe for Sundried Tomato Pesto — perfect for spreading on sandwiches, …

Love fried green tomatoes? This version of the classic has a crispy coating — no frying required! Baked Fried Green Tomatoes, anyone? A few weeks ago, I was standing in …

Apple Walnut Cake is a wonderful fall treat. Rich and fruity, it’s topped with caramel sauce after baking. Delightful! And perfect for crisp autumn days. This is a sponsored conversation …

Tender, moist and stuffed with berries, this Old Fashioned Blueberry Coffee Cake is a quick and easy breakfast for weekend mornings. Cookies stuffed with cookies and nestled inside brownies. Cakes …

Tender steamed fresh green beans are tossed with basil pesto and chopped walnuts in this easy salad recipe. This pairs well with La Terra Fina quiches. This post is sponsored …

Wondering how to make roasted shrimp? It’s easy! Learn how with this quick recipe for Roasted Shrimp with Shallots and Garlic. The first time I spoke to my freshman college suitemate …

Sour cream is swirled into this Creamy Potato Leek Soup with Bacon recipe, giving it a silky, smooth texture that’s total comfort-food. A dear old friend and I spoke on …

Whip up something delicious for breakfast with this Roasted Sweet Potato, Brussels Sprouts and Bacon Hash recipe.

Love afternoon tea? Whip up a batch of Honey Plum Scones for a delicious tea-time treat. Or for breakfast, brunch … or whenever. The other day, I had to stand …

This Cinnamon Raisin Beer Bread recipe creates a tender, lightly sweetened loaf stuffed with plump raisins and swirled with cinnamon.