New england cuisine

Once upon a time, what feels like a bazillion years ago, I interviewed for a job at Taunton Press, publishers of Fine Cooking. But the job wasn’t for that fabulous …

With a quick and easy preparation, this Sauteed Garlic Shrimp recipe is infused with the flavors of garlic, olive oil and parsley.

Sweet and tinged with parmesan cheese and salt, these Sauteed Leeks on French Bread are a delightful, flavorful way to enjoy this vegetable. Yesterday, I didn’t feel like eggs in …

There’s a reason that I never ever boil veggies, and it’s probably not what you think. Are you ready for this? My kids would eat them. Shawn would eat most. …

Well, hello there, old friend. This is Homemade Jellied Cranberry Sauce, and I don’t care that Thanksgiving was last week — you need to make it. So get out that …

Last December, I had this amazing epiphany when I made Cream Biscuits for the first time. It wasn’t the first time I made biscuits, but it was the first time …

Fall, to me, ushers in the perfect weather for quick breads, coffee cakes and muffins … like these delicious ones. Lately, I have been thinking so much about making these …

This is not your grandmother’s apple (or pear!) sauce. This sassy, sweet concoction is enhanced with ginger and nutmeg — an unlikely combination that totally works. The creating of this …

Apple, Prosciutto and Walnut Salad might just be my official salad of fall 2010. It’s divine. A few weeks ago, one of my cohorts at Tablespoon mentioned making an Apple …

When I was a little kid, I dreaded having baked potatoes with dinner. It got to the point where I would audibly groan at the mention of them (how awful, …