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New england cuisine

How to Make a Big Batch of Two Day Roasted Tomato Sauce to Store for the Winter

Tomatoes, tomatoes, tomatoes! When I bought the 10 pounds of seconds tomatoes last weekend, I was worried that my ultimate goal of transforming them into a succulent sauce was, well, a bit lofty. But, fortunately, the plan worked like a charm and I was able to use my small batch process on a much larger …

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Lobster Risotto (Lobster Recipe)

Decadent, creamy risotto goes upscale in this Lobster Risotto recipe. The key to making this dish is to be patient and let it cook slowly to perfection. Making risotto is like meditation. The repetitive stirring, the extreme patience, repeat, repeat … it’s culinary yoga. Liquid is added little by little to the arborio rice. After …

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Lobster Stuffed Mushrooms (Lobster Recipe)

Tender, baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. But whereas the lobster of my childhood was always served in the shell with clarified butter on the side, I love using lobster in innovative ways — because it’s so good in so many dishes from Lobster Risotto to Lobster …

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