New england cuisine

Bake up a sweet batch of muffins perfect for any day. These Lemon Blueberry Muffins have that sweet-tart lemon flavor with bits of juicy, sweet blueberries. It’s a beautiful combination. …

Tender Pumpkin Coconut Muffins have the aroma of fall, sweater-weather and cool mornings. The rich combination of coconut and pumpkin are lightly sweetened with brown sugar. Yesterday, it seemed like …

In this Apple Cider Vinaigrette recipe, actual apple cider creates a sweet, warm tangy lettuce-coating dressing perfect for salads. A few weeks ago, I started thinking of fall flavors (seriously, …

Some days, I just don’t know what to make for dinner. Don’t you have days like that? You know, where it’s all just too much and urge to order takeout …

Oh, dear roasted tomatoes, how do I love thee? Let me count the ways … I could wax poetic about these slow roasted plum tomatoes for hours on end. They …

Months and months ago, I made this shrimp dish. Then I made it again for a dinner party. Then I promptly misplaced the recipe, so I was unable to share …

Raw beets star in this light and crisp recipe for Vinaigrette Beet Slaw — it’s a perfect recipe for a crowd. It all started with the cabbage I’ve been growing. …

Give your burgers a fun makeover by stuffing them with sharp, creamy blue cheese. These Blue Cheese Stuffed Burgers are juicy perfection. It was a steamy, hot day today. It …

There is a fantastic little store not far from my house that sells balsamic vinegar from a drum with a spigot. When I saw the drum, I thought that couldn’t …

Dressed up with some citrus and other bright flavors, this Lime Crusted Mahi Mahi is delectable especially with the spicy tomato puree.