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The Power of Encouragement, and an Introduction to Foodily

Today brought a new winter woe: an ice storm. The results are breathtaking to look at, but scary too. Before the storm really got going, and the ice built up, I raked most of our roof — well, a 2-foot swath around the edge of it, at least. It was grueling work that tested my …

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Two Cheese Baked Eggs in Tomatoes For Two

In the summertime, we eat only fresh tomatoes — tiny ones that the kids pick directly from the vines on our backyard. Giant heirlooms from local organic farms. Red ones, orange ones, yellow ones and green ones … Sometimes it’s just plain. Sometimes with a little sprinkle of salt. Sometimes with cheese and vinaigrette. Yes, …

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