Roasted Red Pepper and Artichoke Crostini
Serves: serves 8
  • 1 loaf French bread, cut into ¼-inch slices
  • cooking spray
  • 1 cup chopped roasted red pepper (about 4 whole peppers)
  • 1 cup chopped artichoke hearts (not marinated)
  • 3-4 cloves garlic, minced
  • 1 cup freshly grated Romano cheese
  • salt and pepper, to taste
  • hummus
  1. Preheat oven to 350 degrees. Arrange the bread slices on the baking sheet (you will have to do 2-3 batches). Spray with cooking spray and bake for 10 minutes. Remove from oven.
  2. In a medium mixing bowl, stir together the roasted red peppers, artichokes, Parmesan, garlic and salt and pepper.
  3. Spread each of the bread slices with a little hummus and set on a platter. Divide the roasted red pepper-artichoke mixture evenly among the slices, piling on top.
  4. Serve.
  5. NOTE: These can be made up to an hour in advance.
Recipe by Sarah's Cucina Bella at