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vegetarian

  • 10 Minute Cilantro Lime Tomato Soup

  • 19 Delightful Meatless Slow Cooker Recipes

  • Aglio e Olio or My Go-To Pasta with Olive Oil and Garlic

  • Arugula Salad with Balsamic Roasted Radishes and Sweet Potatoes

  • Asian Braised Cabbage

  • Asparagus and Carrot Ribbon Salad

  • Autumn Vegetable Chili

  • Avocado and Red Pepper Israeli Couscous Recipe

  • Baked Avocado Fries

  • Baked Barbecue Sweet Potato Fries Recipe

  • Baked Sweet Potato with Caramelized Onions and a Favorite Salad

  • Balsamic Kale and Black Lentils with Feta

  • Balsamic Roasted Green Beans Recipe

  • Balsamic Sauteed Radishes Recipe

  • Basic Basil Pesto Recipe

  • Basil Garlic Stuffed Shells Recipe

  • Black Bean Veggie Enchilada Rotini One-Pot Pasta

  • Black Bean, Tomato, Avocado and Cotija Cheese Dip

  • Black Beans and Beet Greens Burritos

  • Blue Cheese and Caramelized Shallot Quiche Recipe

  • Brie Toast with Truffled Tomato Bruschetta

  • Brussels Sprouts Salad with Grapefruit Vinaigrette

  • Bucatini Pomodoro (Vegan Pasta Recipe)

  • Butter Herb Grilled Summer Veggie Packets

  • Butternut Squash, Toasted Walnut and Dried Cranberry Salad

  • Caramelized Onion Orzo Recipe

  • Carrot Top Chimichurri Sauce Recipe

  • Cauliflower Blueberry Couscous Salad with Meyer Lemon Vinaigrette

  • Checking Off the Summer List: Eggplant Parmesan

  • Chipotle Maple Roasted Sweet Potatoes and Baby Kale Salad with Farro

  • Chipotle Sweet Potato Chili

  • Cilantro Lime Quinoa Salad with Sweet Potatoes

  • Citrus-Black Bean Salad with Two Peppers

  • Cooking with Kids: Pasta with Things Mixed In (Aka Macaroni and Cheese with Tomatoes)

  • Cooking with Kids: Spinach Baked Ziti Recipe

  • Creamy Artichoke Dip with Basil

  • Creamy Black Bean, Red Pepper and Corn Salad with Avocado and Cilantro

  • Crispy Roasted Kale

  • Crispy Veggie Wontons

  • Curried Chickpea and Vegetable Stew

  • Curried Roast Cauliflower Recipe from The Vegan Slow Cooker

  • Dilly Beans or How to Make Pickled Green Beans with Dill Weed

  • Dulce de Leche Overnight French Toast

  • Easy Butternut Squash Alfredo

  • Easy Buttery Glazed Carrots

  • Easy Chewy Pumpkin Spice Chocolate Chip Granola Bars

  • Easy Crispy Fruit and Nut Granola Bars

  • Easy Daikon Salad Recipe

  • Easy Roasted Acorn Squash Mash Recipe

  • Easy Roasted Cheddar Cauliflower

  • Easy Roasted Sunchokes Recipe

  • Easy Vegetable Enchiladas Recipe

  • Easy Veggie Scampi with Whole Wheat Thin Spaghetti

  • Fabulous Asiago Pepper Steak Fries

  • Farmer’s Market Panzanella Salad

  • Farro Stuffed Mini Sweet Peppers with Ricotta Salata

  • Feta and Herb Stuffed Mini Sweet Peppers Recipe

  • Fiddlehead Greens Salad

  • Flaky Spinach Garlic Rounds

  • Fresh From the Garden: Broccoli Rice with Lemon Herb Dressing

  • Fruited Quinoa Salad with Summer Squash and Lime

  • Garlic Ginger Portobello Mushrooms

  • Garlic Ginger Riced Beets

  • Garlic Ginger Roasted Butternut Squash

  • Garlic Parsley Carrots are a Side Dish to Remember

  • Garlic Scape Garbanzo Bean Dip

  • Green Beans with Browned Butter and Almonds

  • Green Beans with Walnuts and Pomegranate

  • Grilled Beets With Feta Recipe

  • Grilled Pole Beans Recipe

  • Grilled Radish Packets Recipe

  • Grilled Ratatouille Recipe

  • Grilled Summer Squash with Tomatoes, Garlic and Scallions

  • Hearty and Healthy: Savory Black Beans and Rice

  • Heirloom Tomato and Nectarine Salad

  • Herb and Garlic Baked Sweet Potato Fries

  • Herbed Potato Gratin with Gouda and Romano

  • Homemade Crispy Onion Straws

  • Homemade Egg Pasta

  • How to Boil Beets Whole | Cook Beets on the Stove

  • How to Make a Big Batch of Two Day Roasted Tomato Sauce to Store for the Winter

  • How to Make Garlic Scape Pesto

  • How to Make Pumpkin Puree

  • How to Prepare and Serve Spaghetti Squash

  • How to Prepare Delicata Squash | Roasted Delicata Squash

  • How to Roast Butternut Squash, Two Ways

  • How to Roast Red Peppers on the Grill

  • Indian-Inspired Roasted Cauliflower and Chickpeas over Rice

  • Kale Chimichurri Sauce

  • Kale Pesto Recipe

  • Lemon Garlic Corn and Black Lentil Salad

  • Lemon Garlic Roasted Green Beans

  • Lemony Farro Salad with Basil and Tomatoes

  • Light and Crisp: Vinaigrette Beet Slaw

  • Lime Guacamole

  • Make Ahead Mashed Potato Bowls with Broccoli and Cheddar for Lunch Boxes

  • Mango Strawberry Salsa Recipe

  • Mini Sweet Potato Casseroles (You’ll Love These Thanksgiving Leftovers!)

  • Nacho-Style Baked Macaroni and Cheese Casserole

  • New on Maine Course: Beet Fried Rice

  • New on Maine Course: Mini Twice Baked Cheddar Broccoli Potatoes

  • New on Maine Course: Oil and Vinegar Coleslaw

  • Pan-Seared Shredded Brussels Sprouts and Apples

  • Perfect for Farmer’s Market Finds: Two Pepper Pasta

  • Pickled Red Cabbage

  • Pomegranate Thyme Carrots

  • Quick and Easy Roasted Brussels Sprouts Recipe

  • Quick and Easy Veggie Black Bean Burrito Bowls

  • Quinoa Salad with Balsamic Roasted Veggies

  • Raspberry Vinaigrette Slaw with Garbanzo Beans and Red Peppers

  • Roasted Asparagus with Tomatoes

  • Roasted Balsamic Brussels Sprouts

  • Roasted Beets with Thyme

  • Roasted Beets, Leeks and Eggplant

  • Roasted Broccoli with Garlic and Feta

  • Roasted Brussels Sprouts Polenta with Sundried Tomatoes and Gorgonzola

  • Roasted Brussels Sprouts Salad

  • Roasted Brussels Sprouts with Walnut Oil and Gorgonzola

  • Roasted Butternut Squash and Sage Gnocchi

  • Roasted Butternut Squash, Brussels Sprouts and Onions

  • Roasted Carrots with Thyme

  • Roasted Cauliflower with Blue Cheese, Garlic and Pomegranate

  • Roasted Cauliflower, Sweet Potatoes and Garbanzo Beans Over Rice

  • Roasted Cherry Tomatoes with Garlic and Basil

  • Roasted Five Spice Squash Seeds

  • Roasted Garlic Fettuccine Alfredo

  • Roasted Garlic, Lemon and Walnut Hummus

  • Roasted Herbed Carrots

  • Roasted Pesto Cauliflower

  • Roasted Portabella Mushroom Grilled Cheese

  • Roasted Red Pepper, Radish Greens and Garlic Sauce

  • Roasted Romano Brussels Sprouts

  • Roasted Spaghetti Squash with Avocado

  • Roasted Sweet Potatoes Recipe

  • Roasted Sweet Potatoes with Garlic and Ginger

  • Roasted Thai Green Curry Cauliflower and Garbanzo Beans

  • Roasted Tomato Marinara Sauce with Garlic, Onion and Basil

  • Roasted Tomato, Basil and Chickpea Pasta Salad

  • Roasted Two Cheese Fingerling Potatoes

  • Roasted Vegetable and Lemon Tortellini Pasta

  • Roasted Vegetable Bowl with Pickled Carrots and Freekeh

  • Roasted Vegetable Pappardelle with Creamy Pesto Sauce

  • Roasted Vegetable Quinoa

  • Roasted Veggies and Rice Noodles with Poached Egg

  • Sauteed Banana, Granola and Yogurt Parfait

  • Sauteed Broccoli with Mushrooms

  • Sauteed Brussels Sprouts with Garlic

  • Sauteed Brussels Sprouts with Lemon Vinaigrette

  • Sauteed Collard Greens with Garlic and Ginger

  • Sauteed Leeks on French Bread

  • Sauteed Spring Onions

  • Sauteed Summer Squash with Balsamic Glaze

  • Seasoned Rice Noodle Salad

  • Seasoned Rice Noodles with Cucumber and Carrot Salad Recipe

  • Sesame Soy Napa Cabbage Slaw Recipe

  • Simple Roasted Radishes

  • Simplest Summer Vegetable Miso Noodle Soup

  • Slow Cooker Ratatouille

  • Slow Roasted Root Vegetables

  • Slow-Roasted Plum Tomatoes

  • Soy-Ginger Sauteed Radishes

  • Spiced Pear Apple Sauce

  • Spicy Cajun Roasted Cauliflower

  • Spicy Honey Chipotle Squash and Sweet Potatoes over Brown Rice

  • Spicy Mango Salsa

  • Spicy Roasted Cauliflower with Gochujang

  • Spicy Sriracha Honey Roasted Vegetables with Barley

  • Spicy Stuffed Sweet Potatoes

  • Spring Veggie Fried Rice Recipe

  • Stress-Free Thanksgiving: Roasted Vegetable Barley Salad with Lemon Vinaigrette

  • Sultry Sundried Tomato Spread Recipe – Great for Entertaining!

  • Sundried Tomato Basil Hummus Recipe

  • Sundried Tomato Oregano Pasta

  • Sweet Potato and Red Onion Shells One-Pot Pasta

  • Sweet Potato Hash Browns with Olive Oil Fried Eggs

  • Swiss Chard, Pea Shoot and Mushroom Rice Bowls with Runny Eggs

  • Tangy Cranberry Almond Coleslaw

  • Tarragon Vinaigrette Coleslaw

  • Thai Red Curry Roasted Vegetables over Quinoa

  • Tomato and Eggplant Pie Recipe

  • Tomato Basil Fried Polenta with Blue Cheese

  • Tomato Basil Veggie Rice

  • Tomato Feta Summer Salad

  • Tomato Garlic Spaghetti Squash

  • Tomato, Peach and Basil Salad

  • Tortellini with Tomatoes, Garlic and Feta

  • Vegetable Curry and Lentil Rice

  • Vegetable Pancakes with Zucchini, Carrot and Onion

  • Vegetarian Thai Red Curry with Asparagus

  • Veggie and Bean Rice Bowls with Lime Cilantro Vinaigrette

  • Veggie Bean Enchiladas

  • Veggie Overload Quesadillas

  • Venezuelan-Style Black Beans

  • Very Veggie Tabbouleh

  • Very Veggie Tortellini

  • Warm Balsamic Red Cabbage and Beet Salad

  • Warm Cheesy Roasted Portabella Caesar Salad

  • Warm Farro with Roasted Artichoke Hearts, Tomatoes and Leeks

  • Warm French Lentil Salad

  • Warm Salad with Grilled New Potatoes

  • Whole Wheat Couscous Tabbouleh Salad