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Sundried Tomato Oregano Pasta

Happy birthday, Weekend Herb Blogging! Weekend Herb Blogging is celebrating its second birthday this weekend. Creator Kalyn of Kalyn’s Kitchen has challenged bloggers to incorporate an herb and a veggie into a dish for this weekend’s roundup. I have to admit, mine doesn’t quite fit the bill though since tomatoes are a fruit, not a …

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Blueberry Oatmeal Cake Recipe

Who says that cake can’t be breakfast? This recipe for Blueberry Oatmeal Cake is a crowd-pleasing breakfast recipe. Cake? For breakfast? Sure, it sounds a little wacky but this breakfast cake is perfect for mornings. Just say yes, and whip up this easy Blueberry Oatmeal Cake. It’s a tender, moist cake dotted with juicy blueberries. …

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How to Make a Big Batch of Two Day Roasted Tomato Sauce to Store for the Winter

Tomatoes, tomatoes, tomatoes! When I bought the 10 pounds of seconds tomatoes last weekend, I was worried that my ultimate goal of transforming them into a succulent sauce was, well, a bit lofty. But, fortunately, the plan worked like a charm and I was able to use my small batch process on a much larger …

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Lobster Risotto (Lobster Recipe)

Decadent, creamy risotto goes upscale in this Lobster Risotto recipe. The key to making this dish is to be patient and let it cook slowly to perfection. Making risotto is like meditation. The repetitive stirring, the extreme patience, repeat, repeat … it’s culinary yoga. Liquid is added little by little to the arborio rice. After …

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How to Freeze Blueberries

Once you’ve picked hoards of the beautiful, sweet blueberries, what do you do with them? Besides cooking and eating, you can also freeze blueberries so that they can be enjoyed all year. It’s blueberry season! Head out to the fields, pick to your heart’s content and get those babies home … because blueberry season means …

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