1bunch daikon radishes3 daikons, scrubbed and sliced into 1/4-inch rounds
4carrotspeeled and cut into 1/4-inch rounds
1red bell pepperthinly sliced
2tbspextra virgin olive oil
Salt and pepperto taste
Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.
Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.
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