Roasted Daikon Radish, Carrots and Peppers

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Sarah Walker Caron


  • 1 bunch daikon radishes 3 daikons, scrubbed and sliced into 1/4-inch rounds
  • 4 carrots peeled and cut into 1/4-inch rounds
  • 1 red bell pepper thinly sliced
  • 1 shallot thinly sliced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar


  1. Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.
  2. Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.
  3. Enjoy!