Cilantro Lime Slaw

Author Sarah Walker Caron


  • 4 cup red cabbage finely shredded
  • 1 large carrot shredded
  • 1 lime juiced
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp finely chopped fresh cilantro
  • salt and pepper to taste


  1. In a mixing bowl, add the cabbage and carrots. Set aside.

  2. In a small mixing bowl, whisk together the lime juice, olive oil, honey and cilantro. Season with salt and pepper, as desired.

  3. Pour the dressing over the cabbage and carrots and stir well to combine. Let sit for 10 minutes and stir again. Taste, and adjust seasonings as needed. Enjoy!