Blistered Shishito Peppers

Blistered Shishito Peppers with Lemon and Sea Salt

Author Sarah Walker Caron


  • olive oil
  • shishito peppers
  • sea salt
  • lemon , cut into wedges


  • Heat the olive oil over medium heat in a shallow skillet -- you want enough to coat the bottom of the pan. You want it very hot but not smoking.
  • Add the shishito peppers and cook, turning once, until browned and blistered on all over. Remove to a plate and sprinkle with sea salt.
  • Serve with lemon wedges.