Baked Avocado Fries

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Author Sarah Walker Caron


  • 2 firm , ripe avocados, pitted, peeled and sliced
  • 1/3 cup all-purpose flour
  • 1/2 tsp ancho chile powder
  • 1 tsp kosher salt
  • 2 large eggs , beaten
  • 1 cup seasoned Italian breadcrumbs
  • cooking oil spray
  • lime wedge


  • Preheat oven to 400 degrees. Line a baking sheet with nonstick aluminum foil.
  • In a resealable bag, combine the flour, chile powder and salt. Mix well. Add the avocado slices and seal the bag. Shake well until all the slices are coated.
  • Place the eggs in a shallow bowl for dredging and the breadcrumbs in a second shallow bowl for dredging. Working with one avocado slice at a time, dredge first in egg and then in breadcrumbs. Place on the baking sheet in a single layer. Spray with cooking oil spray.
  • Bake the avocado slices for 16-18 minutes, or until golden.
  • Transfer to a serving dish and squeeze lime juice over. Season with additional salt.
  • Serve immediately.