Creamy avocado, tangy pickled radishes and a sweet teriyaki glazed salmon come together in this rice bowl for a satisfying and delicious dinner. This recipe comes from my cookbook THE SUPER EASY 5-INGREDIENT COOKBOOK, due out on Sept. 18, 2018 from Rockridge Press.
Want perfect, thin radish slices? It’s easy if you have the right tools. A mandoline is a cutting tool that makes quick work of slicing the radishes extra thin.