Recent Articles

Lobster Risotto (Lobster Recipe)

Lobster Risotto (Lobster Recipe)

| August 22, 2007 | 1 Comment

When I first created this recipe, I was a risotto novice who wasn’t even sure she liked the creamy, rich rice dish. But this lobster recipe totally converted me into a risotto lover. Lobster Risotto is, in a word, decadent. Creamy rice, cooked low and slow, is dotted with sweet lobster and swirled with Parmesan […]

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OMG Radishes – Balsamic Sauteed Radishes

OMG Radishes – Balsamic Sauteed Radishes

| July 21, 2007 | 7 Comments

When I saw these two posts on radishes over at Kalyn’s Kitchen, I was intrigued but not driven to make them. But over the next few days, this one called sauteed radishes with vinegar and herbs remained on my mind. And when I say it remained on my mind, I mean I was virtually obsessed […]

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Kitchen Sink Mai Fun

Kitchen Sink Mai Fun

| July 19, 2007 | 2 Comments

Growing up, meals were pretty simple. My grandmother favored menus with fewer ingredients and less fuss. Pork chops cooked in sauerkraut, or bratwurst, knackwurst or any wurst for that matter, were favorites. Sometimes we’d have lamb chops or a simple beef stroganoff (did I spell that right?). But if were really lucky, she would spend […]

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Beer Steamed Clams

Beer Steamed Clams

| July 9, 2007 | 0 Comments

Last week, we relaxed by the Connecticut shoreline. It’s something I have done summer after summer since I was a baby. And it’s something that I hope Will looks back on with fond memories when he’s an adult, just like I do. Some things have changed since childhood though. For instance, whereas my grandmother used […]

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I Said I Was Going To . . .

I Said I Was Going To . . .

| May 22, 2007 | 12 Comments

. . . and now I have. (You can read about my decision here.) Goodbye melamine! Hello Corelle!

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Blood Orange-Citrus Marinade for Grilled Chicken

Blood Orange-Citrus Marinade for Grilled Chicken

| May 12, 2007 | 1 Comment

So, since the blood orange season is pretty much over and my attempts at making a blood orange vinaigrette will surely take several more attempts, I decided to set that aside for now and use my last blood orange for a special marinade for grilled chicken. See, Kalyn over at Kalyn’s Kitchen has been grilling […]

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Are Melamine Plates Safe?

Are Melamine Plates Safe?

| May 2, 2007

As a mother of a young child, I am constantly on the prowl for what’s safe and what isn’t. In my house, we avoid partially hydrogenated oils, high fructose corn syrup and microwaving plastic. But until this week, I hadn’t given a thought to the melamine plates that my son eats from. After all, the […]

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Random Bits

Random Bits

| March 2, 2007 | 0 Comments

On vegetarians: I have a new found respect for vegetarians who work in my office complex. See, I have been lax about bringing lunch to work over the past week and have had to use the cafeteria to fulfill that dietary requirement. However I had quickly learned that the cafeteria isn’t always a vegetarian-friendly place. […]

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Stuffed Mini Sweet Peppers . . . mmmm!

Stuffed Mini Sweet Peppers . . . mmmm!

| January 23, 2007 | 9 Comments

My poor family. They are always my guinea pigs when I experiment with recipes. Some, like this one, turn out great and end up on the blog. Others, like a tragic butternut squash casserole I made for Thanksgiving nearly four years ago plague me. They won’t let me forget the poorly conceived, over sweet dish […]

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Chocolate Dipped Pretzel Rods

Chocolate Dipped Pretzel Rods

| December 28, 2006 | 2 Comments

Mmm, chocolate dipped pretzels. These could quite possibly be the easiest things I have ever, ever made. Seriously. And of all the treats I made to give away this season, they got the biggest wow. Go figure. How did I do it? It all started with a bag of pretzel rods (be sure your bag […]

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