Quick and Easy From-Scratch Recipes | Books You Must Read | Travel Ideas for Families
This Pumpkin Chocolate Chip Bread recipe yields a moist loaf with a crisp crust. Dotted throughout with chocolate chips and brimming with pumpkin flavor, it’s a favorite. When my son, Will, started middle school a few years back, I was so nervous. I’d never attended middle school myself so I had no idea what to…
A root vegetable, beets are delicious in sandwiches, salads, pickled and more. Want to cook beets? Here’s how to boil beets whole. Canned beets were the bane of many a childhood – but not mine. In my house, fresh, round beets from the farmers market were destined for boiling in our kitchen on the cooktop. They…
Heading to Philadelphia? It’s a city filled with history including a little food history. Reading Terminal Market, one of the largest and oldest public markets in the United States, has been a go-to for groceries and foodstuffs for more than a century. Filled with excellent food, vendors and more, Reading Terminal Market has inhabited its…
In fall, winter squashes appear in supermarkets and at farmers markets including butternut squash, which is lovely in so many comforting fall dishes. Here’s how to roast butternut squash, two ways. The leaves are changing colors. More days are sweater weather than not. It’s the time of apple picking and pie baking; watching kids play…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SealToSavor #CollectiveBias Good carrots make good roasted carrots. This recipe for Roasted Carrots with Garlic and Herbs gives carrots a decidedly savory flavor with robust garlic and a trio of herbs. When Will said he wanted to plant…
Someone pinch me! Our garden is growing and I am still amazed that we did this all from seed. That’s what I am sharing in the fourth installment of In Our Maine Garden. When we planted radishes last year, I was surprised when they grew and even more surprised when the row was lush and full. Every…
