Yesterday, we were just sitting down to breakfast when Paige said, “Mommy, water please?” (She’s two, so that’s a pretty darn good sentence!) Will echoed the request. Shawn laughed a …

It’s hard to believe that Thanksgiving is less than a week away. Really, it feels like the day has crept up on us. Wasn’t it just yesterday that we were …

Flaky. Sweet. A little tart. Oh, so good. Somehow, I imagine that to most people apple turnovers are a dessert – a tasty, homey, delicious dessert. But for me? I …

Quick and easy Roasted Brussels Sprouts are the perfect side dish recipe for busy evenings. If you’re a Brussels sprouts lover, try these. It’s no secret that I absolutely love …

This acorn squash is sweet and rich. Best of all, it’s super easy. My son eats as much as he can get out of the shell — so that’s a …

The sky turned a brilliant blue today … better than anything Crayola could imagine. And the temperatures were downright warm — along the lines of what we expect from early …

Uncooked cranberries are blended with both sweet and hot flavors to create a deliciously unique condiment in this Cranberry Salsa recipe.

Carving pumpkins? Don’t toss the seeds! This Roasted Pumpkin Seeds recipe is a delicious, easy way to transform them into a healthy snack.

“Mommy, what’s this?” Will asked me when he sat down to dinner and saw two spooky ghosts on his plate. I could see him thinking hard as he studied the …

So, where did we eat this weekend on the Cape? The Cape. It feels so unnatural to me to say Cape Cod. It’s so formal, like something that someone who …