• Archive for March, 2008

    100 Things, Updated

    by  • March 30, 2008 • Thoughts • 0 Comments

    Readers who’ve been with me for awhile might remember that I shared my 100 things list a few months ago just before the new year. This is a list I started a few years ago and keep updating with new goals and accomplishments. Basically, it’s all the things I want to do in my...

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    Tasty Two Cheese Fingerlings

    by  • March 28, 2008 • potatoes, side dishes • 1 Comment

    We love us some potatoes in this house. Whether its some quickly whipped up mashed potatoes, which can be a quick and versatile starch to accompany meals, or baked fries and roasted potatoes, it’s tasty stuff. In terms of types of potatoes, we are pretty open. A sampler of types of potatoes: Red potatoes...

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    Q&A With Melissa Murphy

    by  • March 26, 2008 • Cookbooks, Q&A • 0 Comments

    When I saw the cover of Sweet Melissa Baking Book, my mouth watered. The confectioner’s sugar topped dessert looked too good to be true. And when I later read the book (during my breaks at work), I was intrigued. I love author Melissa Murphy’s style. Her brief tidbits with each recipe really make the...

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    Advice For New Bloggers: Round-Up

    by  • March 19, 2008 • New Blog Advice • 2 Comments

    Advice for New Bloggers is a new regular feature here at Sarah’s Cucina Bella. Inspired by Dine and Dish’s Adopt-A-Blogger event, and written with my adoptee in mind (Hi, Rachel! Click here to check out Fairy Cake Heaven), it appears every Tuesday. I’ve posted several tips over the last few months. In case you...

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    I Heart Fritz Knipschildt

    by  • March 14, 2008 • raves • 1 Comment

    Do you know who Fritz Knipschildt is? No, it’s not a trick question. He is a chocolatier who owns Chocopologie in Norwalk, Conn., and also owner of Knipschildt Chocolatier. Fritz hails from Denmark, who was trained in Denmark, France and Spain. We didn’t know who he was either until we saw him on Throwdown...

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