Faux Caramel Latte

morning coffee

My journey to being healthier this year has meant giving up certain things like most fast food (good riddance), soda (though I indulge once in a while) and cutting way down on my sweets-intake. But one thing that didn’t make the chopping block? Coffee.

I savor my morning coffee. It’s a daily ritual, often drank either in bed or standing at my kitchen island. And it kicks off the morning for me. Giving it up? Out of the question.

Eat. Live. Be. For a Better 2011 today is all about what you can’t live without on your healthy journey. Coffee? That’s definitely my thing.

My favorite morning coffee is a caramel latte (or any variation of caramel, cream and coffee). It makes me happy. Look, I know they aren’t the best thing for me, but I love ‘em. Still, I can’t always run to my favorite coffee shop in the morning. Heck, the first six or eight weeks of this year made that near impossible with snow. So, one day I was dying for a latte and came up with a simple homemade version.

Oh, the deliciousness.

It’s super easy: hot, strong coffee, a little milk and sugar and top it off with whipped cream and caramel. It’s the perfect (easy, simple, no fuss required) homemade version for when you can’t get to the coffee shop.

What can’t you live without?

Be sure to check out the other ELB bloggers for their can’t live without things too.

 

Faux Caramel Latte
 
Ingredients
  • 6 oz strong hot coffee
  • 1 tbsp low-fat milk
  • 1 tsp sugar
  • whipped cream
  • caramel
Instructions
  1. Pour the coffee into your favorite coffee cup -- the one that makes you smile in the morning. Stir in the milk and sugar. Top with copious amounts of whipped cream and a generous (in moderation) drizzle of caramel. Drink immediately.

Comments

  1. says

    Most of the time, I eat pretty healthily but I can’t do without my dark chocolate! (I justify this by telling myself how rich in antioxidents it is!?!) The challenge is limiting myself to 1 or 2 pieces.

  2. says

    I think I would enjoy having coffee with you! I’m not a big fan of the flavor of coffee (LOVE the smell of it brewing), so I end up putting so much milk and other “stuff” in it to kill the bitterness.

  3. says

    I love those too. I made them at home a few times and it’s just as good or better bc you know you didn’t spend $5 on a cup of coffee. Thx for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: