Recipes from Sarah’s Cucina Bella
Break out the sweet potatoes for baking and whip up this topping with crispy pancetta and vegetables. This easy meal is a delight.
Filled with clementines, dried cranberries, pecans and more, this Shredded Brussels Sprouts Salad with Shallot Vinaigrette recipe is perfect for cool days.
Appetizers are so fun to serve! These Baked Peanut Chicken Wontons are crispy on the outside, flavorful on the inside and are pretty easy to make.
Forget the dry meatloaf of childhood. This Barbecue Turkey Bacon Meatloaf is filled with big, bold flavors — and a delight to eat.
Layers of butter phyllo and nuts and a honey drizzle combine in this Pistachio Walnut Honey Baklava recipe to create a delightful dessert. The accompanying cinnamon whipped cream makes it extra special.