Blueberry Peach Sangria

Ready for the weekend? Me too! As much fun as BlogHer was, I am looking forward to a relaxing time this weekend filled with laughter and love. And you know what’s perfect for that? This Blueberry Peach Sangria. It’s sweet, but crisp, and perfect for a lazy weekend evening. Find the recipe, and the article about it, on


    • Sarah W. Caron says

      It’s best the day you make it. A few hours in advance, at most. But you could prepare the fruit ahead (particular the diced peaches) ahead of time (a day before, maybe) to speed it up some. Hope that helps!

      • Lyss says

        Thanks – didn’t realize Moscato was sparkling! Makes sense. Did you peel your peaches? I did – will be consuming shortly. Thanks!

  1. Born27 says

    This blueberry peach sangria looks absolutly delicious. You have come up with such a creative treat. Thanks for your awesome post!


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