Blueberry Peach Sangria

| August 10, 2012 | 13 Comments

Ready for the weekend? Me too! As much fun as BlogHer was, I am looking forward to a relaxing time this weekend filled with laughter and love. And you know what’s perfect for that? This Blueberry Peach Sangria. It’s sweet, but crisp, and perfect for a lazy weekend evening. Find the recipe, and the article about it, on

Category: Recipe Highlight

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (13)

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  1. Peach Blueberry Sangria - My Favorite Finds | July 25, 2013
  1. sassymonkey says:

    Darn. I wish I had seen this before I used all the peaches in a peach blueberry crumble.

  2. Lyss says:

    Hi Sarah – how far in advance can you make this? Thanks.

    • Sarah W. Caron says:

      It’s best the day you make it. A few hours in advance, at most. But you could prepare the fruit ahead (particular the diced peaches) ahead of time (a day before, maybe) to speed it up some. Hope that helps!

      • Lyss says:

        Thanks – didn’t realize Moscato was sparkling! Makes sense. Did you peel your peaches? I did – will be consuming shortly. Thanks!

  3. OH MY! Sounds fabulous! Hurry up Friday!

  4. Kate says:

    My weekend has lasted extra days – and this will be fabulous when I eventually have to go back to the week!

  5. Born27 says:

    This blueberry peach sangria looks absolutly delicious. You have come up with such a creative treat. Thanks for your awesome post!

  6. Thauna says:

    I think I need to try this right away!!

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