Got Cast Iron?

| October 18, 2012 | 1 Comment

Hey! I contributed a little article to Home Made Simple recently and it just went live this week. Here’s a little preview:

Cleaning cast iron skillets, griddles and other cookware is a simple process you can do in minutes. You don’t have to soak it (in fact, you shouldn’t), and it rarely requires much scrubbing. Follow this guide to easily clean it, plus find cast iron seasoning instructions.

Join me over on Home Made Simple to read more. Thanks!

Category: Stuff

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (1)

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  1. Kate says:

    I think I’m definitely cleaning cast iron wrong! It takes me forever!

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