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Swiss Chard, Pea Shoot and Mushroom Rice Bowls with Runny Eggs

Swiss Chard, Pea Shoot and Mushroom Rice Bowls with Runny Eggs

| May 31, 2012 | 11 Comments

Forgive me, but could someone please tell me how it’s Thursday already? And the last day of the month? And for that matter, where today went? Cause I am baffled by this all right now. Like seriously? Then again, that’s how I felt yesterday too — sort of, at least. I spent all day freaking […]

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Creamy Black Bean, Red Pepper and Corn Salad with Avocado and Cilantro

Creamy Black Bean, Red Pepper and Corn Salad with Avocado and Cilantro

| May 7, 2012 | 7 Comments

The sun. The warm air. The sounds of laughter and roar of the lawn mower. The scent of freshly cut grass. When I sat down earlier to write this blog post, all of these things beckoned me outside. I tried to soldier on but all I found was a sputtering of ho-hum sentences curving around […]

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Roasted Vegetable Quinoa

Roasted Vegetable Quinoa

| February 22, 2012 | 11 Comments

I’ve probably said this a million times, but sometimes the simplest preparation — like roasting vegetables with just olive oil, salt and pepper — can yield the most extraordinary results. That’s the case with this Roasted Vegetable Quinoa, a bake that’s sweet, savory and totally craveworthy, which I made for a special dinner over the […]

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Spicy Honey Chipotle Squash and Sweet Potatoes over Brown Rice

Spicy Honey Chipotle Squash and Sweet Potatoes over Brown Rice

| February 6, 2012 | 7 Comments

A few weeks ago, I bought some brown basmati rice for a night when my husband was working. Though we’ve never really loved any brown rice in the past, this time the kids and I enjoyed the nutty grain. But when it came time to make rice a few days later for the whole family, […]

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Roasted Butternut Squash, Brussels Sprouts and Onions

Roasted Butternut Squash, Brussels Sprouts and Onions

| January 23, 2012 | 10 Comments

This dish is uncomplicated. It’s simple — just a few basic ingredients prepared without fuss. It’s a dish that proves that good food doesn’t require a lot of steps, ingredients or time. Really, it doesn’t. Food can be amazing just by preparing it in a different way than you are used to. Tired of boiled? […]

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Roasted Garlic, Lemon and Walnut Hummus (Eat. Live. Be.)

Roasted Garlic, Lemon and Walnut Hummus (Eat. Live. Be.)

| January 12, 2012 | 10 Comments

Every so often, we’ll be eating dinner at our kitchen table and Will will look up and say “Mommy, you’re a good cooker.” It warms my heart. Most of the time, he loves what I make (of course, there will always be a few duds … and we usually agree on those). A lot of […]

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Herb and Garlic Baked Sweet Potato Fries

Herb and Garlic Baked Sweet Potato Fries

| December 2, 2011 | 7 Comments

Sometimes the hardest thing you have to do is start something. Whether it’s as simple as getting up from the couch or more serious like starting a new exercise regime, the first step can feel absolutely insurmountable. Don’t worry, it’s not really. Still, getting to that first step? So hard. I think that’s why we […]

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Easy Buttery Glazed Carrots

Easy Buttery Glazed Carrots

| November 17, 2011 | 1 Comment

Paige, who turns four this weekend, saw me carry these carrots outside this afternoon and trailed behind. I could see her eyes peering at the plate, examining what I had. As I was styling them for the photo, she locked eyes with me and smiled sweetly … and I knew exactly what she wanted — […]

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Roasted Cauliflower with Blue Cheese, Garlic and Pomegranate

Roasted Cauliflower with Blue Cheese, Garlic and Pomegranate

| November 3, 2011 | 6 Comments

There was a point yesterday when I discovered what the power company’s estimate for returning power was: Sunday at 11 p.m. When I read that, I felt my heart sink and all hope dissipate. Even as I watched the number of power outages in my town go down a few percentage points at a time, […]

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Roasted Butternut Squash and Sage Gnocchi

Roasted Butternut Squash and Sage Gnocchi

| October 25, 2011 | 10 Comments

Pillow-y gnocchi. Sweet roasted butternut squash. A buttery creamy sage sauce. We’ve been eating variations of this dish for weeks now, but tonight … tonight it was beyond perfect. It was blissful. The thing that made all the difference? Adding a ladle-full of gnocchi water to the sauce, something that I discovered after reading Aviva […]

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