Vegetarian

Tangy Sauteed Brussels Sprouts with Almonds and Cranberries are a bright and vibrant side dish for Brussels sprouts lovers.

Sweet, buttery and garlicky, this Sweet Potato Orzo with Garlic Spinach recipe is a comforting and fresh lunch that’s perfect for anytime.

Cheesy, a little charred and filled with fresh flavor, Grilled Mini Spinach Lasagna is an easy recipe designed for outdoor cooking.

Garlic Sage White Bean Dip is the herby, earthy, creamy, satisfying dip you didn’t know you needed in your life right now. Ready in minutes!

Creamy, comforting and lush, this Roasted Tomato Risotto is a perfect late summer/early autumn meal to share with those you love.

Root vegetables, tangy cheese and a bed of peppery arugula. This Roasted Beet and Carrot Salad with Goat Cheese is a fall lunch favorite.

Grilled Shishito Peppers are a quick and easy way to enjoy these tiny peppers with a range of flavors (beware the occasional hot one!).

This Cheese Tortellini Salad recipe is the summer dish you need to make for your next picnic, barbecue or gathering. It’s a crowd pleaser.

Quick, easy and fresh, this Spinach Pesto Vinaigrette Orzo recipe features white beans and tomatoes. It’s perfect for summer.

This Roasted Tomato Burrata Pasta with Prosciutto recipe yields a rich, savory, creamy and robust dish perfect for any night.