Two hours ago, I edited this photo and sat down to write about it … but then I realized the Grey’s Anatomy season finale was on and I had to watch it. OMG, Grey’s. (And yes, that is all I am going to say about that.)
We tried another recipe from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals tonight. This time, it was Chicken Fajitas. They were just eh. We love fajitas, but these lacked some punch … Flavored with lime juice, smoked paprika and a dash of cumin, it could have used a pinch of something spicy and perhaps some salt.
Also, as I’ve mentioned before, the recipe style isn’t something I am comfortable with. After cooking three recipes from this book, the paragraph style of directions – that is, without any breaks between steps – is still something that I find hard to follow. I’ve adjusted by reading and re-reading the directions several times, but it’s still a little overwhelming.
All that said, there are always going to recipes that work or don’t work for you in any cookbook … so, maybe this was just a fluke.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.