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6 Questions with Erin Gleeson, Author of The Forest Feast Mediterranean

When a cookbook is beautiful, it’s a joy to sit down with it, to take it all in, to devour it. That’s how I feel about Erin Gleeson’s cookbooks. The blogger-turned-author’s four volumes, including her latest, The Forest Feast Mediterranean, are beautiful cookbooks that combine Gleeson’s artwork with her reliable vegetarian recipes. But her latest …

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Rosemary Garlic Whipped Ricotta Crostini with Prosciutto

Easy but impressive, this recipe for Rosemary Garlic Whipped Ricotta Crostini with Prosciutto can be mostly made ahead, freeing you up to enjoy your guests. When I started working on The Easy Appetizer Cookbook, I spent time thinking about what dishes I would want to serve to guests. What kinds of food make guests go …

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Meet My Latest Cookbook: The Easy Appetizer Cookbook

As the holiday season approaches, you might be wondering what to serve this year for a fantastic (and stress-free) party. Guess what? I can help with my newest cookbook, The East Appetizer Cookbook. When I throw parties and host holidays, I love to have an array of appetizers ready for guests as they arrive. It’s …

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Lemon Garlic Shrimp One-Pot Pasta with Arugula

Inspired by the flavors of shrimp scampi, this easy recipe for Lemon Garlic Shrimp One-Pot Pasta with Arugula is a delight. Serve it with crusty bread for sopping up any extra sauce. This past week, I submitted the manuscript for my fifth book. I get chills just saying that — I can’t wait to hold …

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Teriyaki Salmon and Avocado Bowl with Pickled Radishes

Creamy avocado, tangy pickled radishes and a sweet teriyaki glazed salmon come together in this rice bowl. Teriyaki Salmon and Avocado Bowl with Pickled Radishes is a satisfying, delicious dinner. On a trip to Boston over the winter, my kids and I picked up sushi bowls at Boston Public Market to enjoy while we waited for …

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