- scant 1/2 cup Coffee-Mate Eggnog Latte creamer
- 8 oz strong, hot coffee
- Pour the scant 1/2 cup Coffee-Mate Eggnog Latte creamer into the bowl of a stand-mixer and whisk on its highest speed for 5-7 minutes until super frothy.
- Pour the hot coffee into a large mug (the bigger, the better!) and top with the frothed creamer.
- Sprinkle with nutmeg (freshly grated nutmeg is the best for this!).
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.