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Frothy Eggnog Latte Coffee

October 31, 2013 by Sarah Walker Caron 1 Comment

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Frothy Eggnog Latte Psst! Tomorrow is November. That’s a little fact that Paige — my November baby — has been pointing out for weeks. She can’t wait for her birthday. I can’t wait for the holiday season, and everything that comes with it. Still, it’s hard to believe that we’re entering November. Where did the year go?!? That doesn’t make me any less excited for the holidays though. Coffee-Mate Seasonal Creamers You know what else is starting to pop up? Seasonal flavors — like the Coffee-mate line of creamers. This year, there are five of them — Spiced Latte, Pumpkin Spice, Eggnog Latte, Peppermint Mocha and Dark Chocolate Fudge. Apparently they are actually available from September until December (though I just saw them begin to show up on shelves) — these flavors are such a treat. My family will happily attest to the fact that I am a sucker for anything peppermint too. So there’s that. In any case, Shawn and I picked up a few new (or new-to-us) seasonal flavors to try out. I totally fell in love with the Eggnog Latte flavor, which has the flavor of eggnog without being too sweet. Since I love eggnog, it was right up my alley. Over the last week, I have been playing with the creamers and having so much fun — they are good for adding additional flavor into baked goods. But that’s not all. Guess what I discovered? If you whisk Coffee-mate Eggnog Latte a lot (and super fast), it gets really, really frothy — not quite like whipped cream, but thick, creamy and airy — perfect for a latte-ish drink. It’s delicious on top of strong, hot coffee with a sprinkle of freshly grated nutmeg. Eggnog Latte This recipe for Frothy Eggnog Latte Coffee only has three ingredients and is ready in less than 10 minutes — and it’s so, so worth every second of preparation. You can thank me later.
Frothy Eggnog Latte Coffee

Frothy Eggnog Latte Coffee

Yield: 1 serving

Ingredients

  • scant 1/2 cup Coffee-Mate Eggnog Latte creamer
  • 8 oz strong, hot coffee
  • nutmeg

Instructions

  1. Pour the scant 1/2 cup Coffee-Mate Eggnog Latte creamer into the bowl of a stand-mixer and whisk on its highest speed for 5-7 minutes until super frothy.
  2. Pour the hot coffee into a large mug (the bigger, the better!) and top with the frothed creamer.
  3. Sprinkle with nutmeg (freshly grated nutmeg is the best for this!).
  4. Enjoy!
© Sarah Walker Caron
I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.
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Sarah Walker Caron
Sarah Walker Caron

Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.

Filed Under: Celebrations & Seasons, drinks, Quick and Easy Recipes, Recipes, Sponsored

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Comments

  1. Kate

    November 1, 2013 at 12:59 pm

    Now that Halloween is over I am ready for egg nog!

    Reply

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