Inspired by camping (and campfire) favorites, this recipe for Campfire Granola is easy to make and delightful to enjoy.
What’s for breakfast? Lately, I have been digging into fruit and yogurt parfaits with homemade granola. But my homemade granola isn’t your usual sort.
Old fashioned oats. Walnuts. Graham crackers. Raisins. Egg white. Honey. These are the ingredients that come together to make a sweet, crisp granola that’s perfect for topping your favorite yogurt, ice cream or just eating by the handful.
It’s a little different, a little unusual, especially with the addition of graham crackers, but that’s the beauty of it. It’s the differentness that makes it better.
Want the recipe for Campfire Granola? Click here to check out my post on Sun-Maid’s Raisin the Nutrition blog.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.