Blue Cheese Souffle
Souffle. It’s one of those words that conjures up notions of complexity and difficulty. It just sounds so fussy. But with some cheese begging to be used and egg whites …
Souffle. It’s one of those words that conjures up notions of complexity and difficulty. It just sounds so fussy. But with some cheese begging to be used and egg whites …
Mmmm, extra local, farm-fresh, free-range eggs. We’ve just entered the depths of winter now, where fresh food in Connecticut is but a dream and all we can hang onto is …
Will pulled up a chair to the counter the other day, as he often does when I am cooking. He was waiting patiently for me to give him the go-ahead …
Where have I been? There are halls to be decked (check! just need to get the tree), cards to be sent (tomorrow, I promise!) and presents to be wrapped (ahhh, …
I have to tell you, I didn’t eat shrimp for most of my life. A bad experience as a child left me unwilling to give them a chance. But a …
Roasting brings out the natural sweetness in vegetables like these Roasted Beets with Thyme — sweet and tender with an herbal aroma. Delightful. Last week, I discovered gigantic beets, the …
Sometimes, I just don’t know where to start when I write about a recipe. Do I tell you how Paige ate so many of these meatballs that I wondered if …
One Thanksgiving, before I was married, I volunteered to make side dishes for Thanksgiving dinner. Back then, I was an unsure cook without substantial kitchen knowledge. It was the biggest …
When I discovered the recipe for these Soft Vanilla Sugar Cookies, they seemed simple enough to try on a busy night. I did, and they were the softest, most wonderfully …
My kids have adventurous appetites. If they see me eating it, they are usually game to try too. It couldn’t make me happier. I love when they gobble up sweet …