This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias Rich, bold and with a bite, Spicy Garlic Butter Shrimp with Shallots is a quick and easy recipe with impressive results — perfect for dinners. The swirl of the butter in the pan. The sizzle of the…
Sweet Chestnut Scones
These sweet, tender baked goods are dotted with chopped chestnuts for a lovely holiday flavor. Sweet Chestnut Scones are great served hot from the oven. Use what you have. That’s advice my mother shared with me when she visited for Thanksgiving. It came from her friend, who was referring to crystal glassware. The friend, a…
Nacho-Style Baked Macaroni and Cheese Casserole
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #collectivebias #rotelholiday Creamy mac and cheese is topped with favorite nacho toppings in this fun, crowd-pleasing Nacho-Style Baked Macaroni and Cheese Casserole recipe. The local Christmas tree farms are welcoming folks and the lots are hustling trees onto…
Cinnamon Swirl Pumpkin Coffee Cake
Got pumpkin puree? Cinnamon Swirl Pumpkin Coffee Cake uses one cup of pumpkin puree to make a tender, fragrant coffee cake with a sweet cinnamon layer. This is the breakfast you didn’t know you were missing. There’s something magical about the combination of cinnamon and sugar. On toast, it’s transformative, turning regular bread and butter…
More Than 30 Recipes for Enjoying Thanksgiving Leftovers in New Ways
After Thanksgiving, what will you do with all the leftovers? These recipes will help! From entrees to desserts, here’s how to repurpose Thanksgiving leftovers. Hope you had a wonderful, happy and delicious Thanksgiving yesterday! Ours was just perfect — filled with family, ridiculous amounts of food and our favorite traditions. Our table was overflowing with…
Baked Vegetables with Chickpeas and Garam Masala
Meaty chickpeas, loads of vegetables, fragrant garam masala … this dish is delicious served with rice. Read on for the Baked Vegetables with Chickpeas and Garam Masala recipe. “Put something on,” has become the call to play music in our house. A record player, far more compact than the one of my childhood, sits in my dining…
How to Make Pumpkin Puree
Pies and breads and bars, oh my! What makes pumpkin dishes even better? Homemade pumpkin puree! Here’s how to make pumpkin puree for all your holiday baking needs. You might ask: Why would you possibly want to make pumpkin puree from scratch when it’s so readily available in a can? To that, I say: Why would…
Cranberry Coffee Cake
Use leftover cranberry sauce to make this tender, sweet-tart breakfast masterpiece. This recipe for Cranberry Coffee Cake is delightful. After Thanksgiving, the leftovers loom. We devour plates of reheated foods, make sandwiches, craft turkey enchiladas and so much more. But despite all the leftovers we eat, it seems we never can quite finish all the…
Cranberry Bread with Buttermilk
With a lightly sweetened crumb, this Cranberry Bread with Buttermilk yields a tender loaf dotted with tart cranberries. It’s perfect sliced for breakfast or snacks. Halloween is gone. Election day has passed. Now we’re well into November and … it’s cranberry season! But cranberry sauce isn’t the only way to enjoy fresh cranberries. Tart, firm…
How to Prepare Perfect Fluffy Quinoa
Perfectly prepared quinoa isn’t bitter or mushy. It’s delicate but firm, a lovely base for a meal. Here’s how to prepare perfect fluffy quinoa. You have to rinse raw quinoa. Ever since the first time I made quinoa, that instruction has stood out in my head. It’s essential. It rinses the bitterness from the quinoa….