Sarah Walker Caron

Robust and rich, this pulled pork can be enjoyed in so many ways. But while the sauce is made with apple juice and honey, it’s more savory.

In an era shaped by convenience, one of the most meaningful food movements is taking root quietly in home gardens.

As 2025 draws to a close, I took a swing through analytics to find the most popular new recipes of 2025 on Sarah’s Cucina Bella.

Whether you call this a burrata board or just an amazing Garlic Tomato Burrata Appetizer recipe, one thing is for sure: It’s not to be missed.

This creamy, rich, salty, satisfying Carbonara with Quail Eggs and Pancetta recipe is a quick and easy recipe that won’t feel like it.

Sweet, buttery and garlicky, this Sweet Potato Orzo with Garlic Spinach recipe is a comforting and fresh lunch that’s perfect for anytime.

Carrot Top Pesto is a bright, vibrant, fresh sauce perfect tossing with pasta or spreading on sandwiches this spring and summer.

Sarah’s Cucina Bella is celebrating 20 years as a resource for all things cooking for home cooks everywhere. Here’s a look back.

This tender, sweet loaf is dotted with creamy white chocolate chips and tart fresh cranberries. It’s a delightful treat.

Quick and easy to make, these Rich Slow Cooker Short Ribs with Au Jus are a lovely dinner with mashed potatoes or egg noodles.