Sundried Tomato, Chicken and Garlic Pasta is a flavorful, bright one-pot pasta with the sweetness of sundried tomatoes and pungent earthiness of garlic. Sundried tomatoes were the darling of the 80s and 90s. They were on the menus of restaurants all over. Used as a garnish, an ingredient and a flavor booster, this Mediterranean food…
pasta
Sweet Potato and Red Onion Shells One-Pot Pasta
With warm notes of cinnamon and sweet Hungarian paprika, as well as sweet potatoes, red onions and Napa cabbage, this pasta has an exotic feel to it — and a totally welcome one, at that. Tagines were really popular the holiday season that I moonlighted at Williams-Sonoma. The term refers to both the cooking vessel…
Lemon Garlic Shrimp One-Pot Pasta with Arugula
Inspired by the flavors of shrimp scampi, this easy recipe for Lemon Garlic Shrimp One-Pot Pasta with Arugula is a delight. Serve it with crusty bread for sopping up any extra sauce. This past week, I submitted the manuscript for my fifth book. I get chills just saying that — I can’t wait to hold…
Cheesy Buffalo Chicken Macaroni and Cheese— A One-Pot Pasta
Calling all buffalo chicken lovers! Creamy, spicy and hearty, Cheesy Buffalo Chicken Macaroni and Cheese is a satisfying version of macaroni and cheese that’s delightful on cold days. Or anytime you’re craving the combination of buffalo sauce, chicken and cheddar cheese sauce. And best of all, this is an easy dinner. It’s a one-pot pasta…
Black Bean Veggie Enchilada Rotini One-Pot Pasta
With a hearty, robust sauce, lots of veggies and black beans, Black Bean Veggie Enchilada Rotini One-Pot Pasta is a delightful recipe for sharing. When sports players make a game-winning play, it’s all high fives and calls of “good game.” When a cook brings a particularly good dish to the work potluck, the nearly empty dish…
Creamy Gorgonzola Fettuccine with Broccoli One-Pot Pasta
The creamy, rich sauce enrobes the fettuccine and broccoli in this dish. It’s delightful. And, perhaps best of all, Creamy Gorgonzola Fettuccine with Broccoli is an easy one-pot pasta. This week began with a winter wonderland outside. Heavy, thick white snow covered the branches, the cars, everything. It’s pretty, so very pretty. Days later, there’s still…
Nacho-Style Baked Macaroni and Cheese Casserole
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #collectivebias #rotelholiday Creamy mac and cheese is topped with favorite nacho toppings in this fun, crowd-pleasing Nacho-Style Baked Macaroni and Cheese Casserole recipe. The local Christmas tree farms are welcoming folks and the lots are hustling trees onto…
How to Make Garlic Scape Pesto
Fresh garlic scapes, basil and parsley combine to make an herby, fragrant pesto in this easy Garlic Scape Pesto recipe. Garlic is a root. It grows underground, developing a papery exterior that covers the bulb. But above ground, garlic has many lives … and they’re edible. When garlic grows, first it sends up greens (sometimes…
Garlicky Chanterelle Mushroom Pasta
I’ve been half-expecting someone to drop me a line and ask why there’s been so much seafood on SCB lately. It absolutely hasn’t escaped me how many of my recent recipes have included seafood — lobster and salmon and mussels. It’s even permeated by newspaper column, Maine Course, where this week I wrote about Clams with Pancetta,…
Asparagus, Roasted Red Pepper and Bacon Spaghetti
Thank you to Shaw’s for partnering with me on this post through Kitchen PLAY. I was compensated for developing this recipe. Spring is here at last, and recipes like this pasta are perfect for the change of season. “How do you do it all?” a colleague asked the other day, learning for the first time that…
