Heirloom Tomatoes with Blue Cheese Dressing
When I first saw the heirloom tomato with blue cheese dressing recipe in Barefoot Contessa at Home by Ina Garten (great cookbook, by the way), I wasn’t enthused. I despise …
Salad
Me, Myself, and Cabbage: Almost Classic Coleslaw
As far as summer salads go, coleslaw is a classic. It’s great with everything from hamburgers and hot dogs to fried chicken. But as classics go, there are millions of …
Homemade Garlic Croutons
“Hun, are you done with this bread?” That’s the kind of thing that Shawn might say to me while the leftover, slightly stale bread dangles inches from the trash heap …
Seared Tuna with Sesame Soy Drizzle
After discovering a few recipes for seared tuna recently, which are strikingly similar in cooking method but different in serving, I decided to try my hand at my own variation. …
Fiddlehead Greens Salad
Fiddlehead greens are the edible grow of the ostrich fern, ripe from late April to early June in the Northeast. Enjoy them in this Fiddlehead Greens Salad. I was wandering …