This easy Panzanella salad recipe combines fresh flavors of farmers market vegetables with toasted bread and a red wine vinaigrette. A delightful dish! Torn bits of toasted bread. Fresh tomatoes, corn, peppers, carrots, cucumbers, basil. A red wine vinaigrette. This salad is simple but comes together in the most extraordinary of ways. And with many…
Salad
Roasted Shrimp and Green Tomato Salad
Fresh, earthy and robust, Roasted Shrimp and Green Tomato Salad makes good use of unripe tomatoes in a memorable, light dish. No matter how we foster the tomatoes in our garden, a few are sure to tumble off the vine before they’re ripe. Sometimes it’s because we jostled the plants too much. Sometimes it just…
Arugula Salad with Balsamic Roasted Radishes and Sweet Potatoes
Radishes, sweet potatoes and shallots are roasted with balsamic vinegar and then tossed with fresh arugula in this savory arugula salad recipe. July was the hottest month in recorded human history, the Washington Post reported this morning. We sweated through it, closing curtains to the punishing heat of the morning sun, reversing the direction of…
Steak and Potato Salad Recipe with Blender Hollandaise Sauce
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SuperCrispyMealHero #CollectiveBias Salad gets wild with this Steak and Potato Salad recipe with Blender Hollandaise Sauce. It’s a delightful way to enjoy veggies in a decadent way. It’s time to rethink salad. No, seriously, I mean it. The…
Bacon Burger Salad with Gouda Cheese Sauce
Don’t limit your burger potential! Grill up a well-seasoned patty and serve it on a bed of greens with gouda cheese sauce for a delicious dinner. This Bacon Burger Salad has it all! This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. I…
Seasoned Rice Noodle Salad
Filled with sweet bell peppers, pea shoots and scallions, this easy recipe for Seasoned Rice Noodle Salad is excellent served with warm chicken. Spring is setting in here in Maine. Well, spring as we know it. Here, the last days of March through April is known as mud season. Some call it our fifth season,…
Bacon, Egg and Cheese Breakfast Salad
A runny egg yolk takes the place of salad dressing in this warm, comforting breakfast salad. The writing style didn’t come easily to me. After years penning stories about arrests and trials and city ordinances and budgets as a journalist, I could formulate those news stories with ease. But to write about food — the…
Pickled Red Cabbage
When I saw the heads of red cabbage at the farmers market recently, images of pickled red cabbage danced in my head. It’s been eons since I’ve had pickled cabbage and I do so love making pickled veggies. (Those dilly beans!) This recipe isn’t the sweet variety of pickled cabbage (like you’d find jarred in…
Asparagus and Carrot Ribbon Salad
Light and delicate, Asparagus and Carrot Ribbon Salad is a lovely salad to make on late spring days. Serve it with something warm that’s crispy or crunchy. The variation in textures and temperatures is delightful. When the sun streamed through the windows on a recent morning, I wasn’t sure where in the morning we were. Was…
Easy Fish Tacos with Cilantro Lime Slaw
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GortonsMealTime #TrustGortons #CollectiveBias Cilantro Lime Slaw, quick pickled cucumbers, all the fixings. Why not make this Tuesday a fish taco Tuesday in your house? It’s a delightful way to enjoy a meatless dinner. Corn tortillas, warm crispy fish, a…