Seafood

I have to tell you, I didn’t eat shrimp for most of my life. A bad experience as a child left me unwilling to give them a chance. But a …

My son Will, who’s almost 3, and I love fish. We both love the many flavors of it, and I love how nutritious it is. Mahi mahi is one of …

Last Monday, I had a total kitchen disaster trying to make a blood orange tilapia. Meanwhile, Cate at Sweetnicks hit the culinary jackpot with her Sauteed Tilapia with Lemon-Peppercorn Sauce. …

Seasoned simply with olive oil, salt and pepper and finished with a sprinkle of lemon juice, Easy Sautéed Catfish is a wonderful quick and easy recipe for busy nights. When …

Decadent, creamy risotto goes upscale in this Lobster Risotto recipe. The key to making this dish is to be patient and let it cook slowly to perfection. Making risotto is …

Good beer, butter and fresh shellfish come together in this easy Beer Steamed Clams recipe, which can be made on a grill or stovetop.

After discovering a few recipes for seared tuna recently, which are strikingly similar in cooking method but different in serving, I decided to try my hand at my own variation. …

Tender, baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. But whereas the lobster of my childhood was always served in the shell with clarified …

I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner and had a red onion earmarked for the meal. I …