Seafood

Tender, baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. But whereas the lobster of my childhood was always served in the shell with clarified butter on the side, I love using lobster in innovative ways — because it’s so good in so many dishes from Lobster Risotto to Lobster …

I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner and had a red onion earmarked for the meal. I wasn’t quite sure what to do with it all though. Hunting through my kitchen and fridge, I located some organic carrots, a home grown tomato, …