After discovering a few recipes for seared tuna recently, which are strikingly similar in cooking method but different in serving, I decided to try my hand at my own variation. There is nothing like a good slab of ahi tuna, seared just right – as in rare. It’s a delicious and firm fish. I used …
Tender, baked mushrooms are stuffed with a buttery lobster filling in this delicious appetizer recipe. But whereas the lobster of my childhood was always served in the shell with clarified butter on the side, I love using lobster in innovative ways — because it’s so good in so many dishes from Lobster Risotto to Lobster …
I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner and had a red onion earmarked for the meal. I wasn’t quite sure what to do with it all though. Hunting through my kitchen and fridge, I located some organic carrots, a home grown tomato, …
