No Shortcuts Anymore
by Sarah W. Caron • December 21, 2005 • lessons • 1 Comment
I confess. I bought a bag of that granulated brown sugar (Domino’s calls it Brownulated, or something like that). Anyway, I used that instead of packed light brown sugar in a few recipes with varying degrees of success. But yesterday, as I blended, stirred, dropped and baked double chocolate chip cookies, I realized that...
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