What makes a good Jelly Thumbprint Cookies recipe? It needs to be a soft but firm cookie that holds its shape well when baked. And it needs to be strong enough to keep that jelly safely ensconced in the thumbprint. This recipe is one I have been making for years. It’s always a hit with my family.
Have you tried it? Let me know if you think I am right in calling it The Best Jelly Thumbprint Cookie Recipe Ever.
The Best Jelly Thumbprint Cookies Recipe Ever
- 3/4 cup butter softened
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 3/4 cups all-purpose flour
- jelly jam or fruit preserves
- Preheat oven to 375 degrees.
- In a medium bowl, cream together butter, white sugar, brown sugar and eggs. Add vanilla, salt and cinnamon. Mix on low as you slowly add the flour spoonful by spoonful
- Using a cookie scoop (about 1 tbsp size), scoop out dough and place on a cookie sheet that has been lined with parchment.
- Dip your thumb into flour, then press into a ball. Repeat until all the cookies have thumbprints in the center. Fill the hole with your choice of jelly, jam or preserve.
- Bake for 10 to 12 minutes, until golden brown around the edges and on the bottom.
- Let cool on wire racks.
More Delicious Cookie Recipes:
- Connecticut Spice Cookies
- Blueberry White Chocolate Cookies
- Cranberry Chocolate Chunk Oatmeal Cookies
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. Her latest cookbook is The Super Easy 5-Ingredient Cookbook, published by Rockridge Press, which focuses on quick, easy, from-scratch cooking for busy people. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.