Stacked Steak Asiago Sandwiches

| April 22, 2006 | 3 Comments


This sandwich idea came to me when I had a few sandwich steaks laying around and I wasn’t sure what to do with them besides cook them. After a little poking around I decided that using some Asiago, tomatoes and some yummy crunchy homemade fried onion straws could be the start of a beautiful sandwich. Top it off with barbecue sauce – my favorite – and it’s a winner for sure.

Normally, I would have grilled the sandwich steaks for that yummy flavor, but since it’s raining like the dickens here I had to make do with pan frying. They were great nonetheless.

Stacked Steak Asiago Sandwiches
Serves 4

1 recipe yield Crispy Onion Straws
3/4 lb sandwich-cut steaks (thin sliced beef)
Fresh ground pepper
salt
chili powder
garlic powder
4 oz asiago cheese, sliced
barbecue sauce
1 tomato, sliced
4 hamburger buns or hard rolls, toasted

Spray a large skillet and heat over medium heat.

Sprinkle pepper, salt, chili powder and garlic powder evenly over the steaks and rub well.

Place the steaks in the pan in a single layer (you may need to do two or three batches) and brown each side. While the second side is browning, cover the top with the sliced asiago in a single layer. Cover and let cook 1-2 minutes until melted.

When steaks are done, place one on the bottom half of the roll. Layer tomato, onions and then barbecue sauce. Place a second steak on top and again layer tomato, onions and barbecue sauce.

Top with roll top and serve.

Category: Beef

About the Author ()

Sarah W. Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (3)

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  1. Sarah says:

    Damn girl. That sandwich looks AMAZING.

  2. Sarah says:

    Thank you! It was great….one of my better experiments.

  3. Sarah says:

    Thank you! It was great….one of my better experiments.

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