Stacked Steak Asiago Sandwiches

Posted on April 22, 2006


This sandwich idea came to me when I had a few sandwich steaks laying around and I wasn’t sure what to do with them besides cook them. After a little poking around I decided that using some asiago, tomatoes and some yummy crunchy fried onion straws could be the start of a beautiful sandwich. Top it off with barbecue sauce - my favorite - and it’s a winner for sure.

Normally, I would have grilled the sandwich steaks for that yummy flavor, but since it’s raining like the dickens here I had to make do with pan frying. They were great nonetheless.

Stacked Steak Asiago Sandwiches
Serves 4

1 recipe yield Crunchy onion straws
3/4 lb sandwich-cut steaks (thin sliced beef)
Fresh ground pepper
salt
chili powder
garlic powder
4 oz asiago cheese, sliced
barbecue sauce
1 tomato, sliced
4 hamburger buns or hard rolls, toasted

Spray a large skillet and heat over medium heat.

Sprinkle pepper, salt, chili powder and garlic powder evenly over the steaks and rub well.

Place the steaks in the pan in a single layer (you may need to do two or three batches) and brown each side. While the second side is browning, cover the top with the sliced asiago in a single layer. Cover and let cook 1-2 minutes until melted.

When steaks are done, place one on the bottom half of the roll. Layer tomato, onions and then barbecue sauce. Place a second steak on top and again layer tomato, onions and barbecue sauce.

Top with roll top and serve.

Read the full post at Cucina Bella, a family cooking blog.

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Comments

3 Responses to “Stacked Steak Asiago Sandwiches”

  1. Sarah on April 24th, 2006 6:59 pm

    Damn girl. That sandwich looks AMAZING.

  2. Sarah on April 25th, 2006 2:01 pm

    Thank you! It was great….one of my better experiments.

  3. Sarah on April 25th, 2006 2:02 pm

    Thank you! It was great….one of my better experiments.

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