Thin, filling-ready crepes are easy to whip up with this easy crepes recipe. If you’ve ever had crepes from a street vendor in Paris, you’ll swoon for these.
On Mother’s Day morning I decided to treat myself by making a special breakfast: crepes. I’ve never made them before so it really was a trial and error experience. Two or three of the crepes were tossed before they could be consumed due to failures on my part. But the last four were perfect.
For fillings, I tried a few things: peanut butter and fluff; peanut butter, fluff and strawberries and strawberry preserves. I think the peanut butter, fluff and strawberries was my favorite. It had a nice mix of sweetness with a fresh crunch from the giant strawberries I’d sliced onto it.
I’m usually not a big fan of using the microwave for much but when I saw 28 Cook’s recipe for these fat free, crispy, easy homemade potato chips, I knew had to give it a try. So that’s on deck for tonight. I’ll post about it later.