New England Cuisine

Blueberry Cinnamon Swirl Muffins

Mini Apple Pies with Crumb Topping

Two Ingredient Hot Chocolate

Quinoa Salad with Balsamic Roasted Veggies

Sauteed Brussels Sprouts with Garlic

Parmesan Baked Haddock with Lemon and Garlic

Creamy Garlic Fettuccine with Bacon and Roasted Red Peppers

Tomato Garlic Spaghetti Squash

Brussels Sprouts with Pancetta and Basil

Roasted Cherry Tomatoes with Garlic and Basil