New england cuisine

This easy egg salad recipe takes 10 minutes or less to make, has great flavor and is delightful served in many ways.

Tart rhubarb and sweet white chocolate provide a pleasant contrast in this Rhubarb White Chocolate Muffins recipe.

When rhubarb comes into season, fresh strawberries aren’t far behind and that’s the perfect time to make this two-crust Strawberry Rhubarb Pie recipe.

Bright and bold, this Lovage Garlic Vinaigrette recipe is perfect for drizzling on spring salads. And making it couldn’t be simpler.

This elegant Rosemary Garlic Parmesan Sweet Potato Casserole has layers of flavor. It’s a sweet-savory masterpiece, worthy of special meals.

Light, tangy and with a hint of celery flavor, this Easy Oil and Vinegar Coleslaw recipe is a delightful side dish for lunches and dinners.

Richly flavored and robust, this recipe for Garlic Butter Roast Chicken is easy to prepare and delightful to enjoy.

This is the easiest way to make butternut squash. Easy Slow Cooker Butternut Squash Puree is a simple, flexible recipe.

Seasoned with thyme and rosemary, this recipe for Herbed Roasted Mushrooms makes a lovely accompaniment to chicken or steak dishes.

With a gingersnap crust and an easy no-bake cranberry swirl layer, this Cranberry Swirl Cheesecake Bars recipe is a simple way to makeover your Thanksgiving leftovers.