New england cuisine

These easy Whipped Ricotta Crostini with Peppermint and Pomegranate are a lovely, festive bite featuring a silky, garlic-infused ricotta.

Flaky puff pastry cups are filled with a tangy lemon vinaigrette dressed mixture in these Lobster Avocado Puffs — a delightful appetizer.

Sweet, tender carrot cupcakes are topped with a smooth, creamy cream cheese frosting in this easy recipe.

This rich, robust Easy Mushroom Gravy recipe yields a thick, deeply brown gravy perfect for serving with mashed potatoes, roasts and more.

Muffins are a quick and easy make-ahead breakfast item and these tender, fragrant Pumpkin Chocolate Chip Muffins are not to be missed.

Dotted with a hint of rich pecans and vibrant pomegranate arils, these Pomegranate Pecan Muffins are subtle but satisfying. Make some today!

Oh, hey! It’s winter squash season! Here’s how to choose, prep and cook acorn squash for a delightful fall meal.

Root vegetables, tangy cheese and a bed of peppery arugula. This Roasted Beet and Carrot Salad with Goat Cheese is a fall lunch favorite.

This Cheese Tortellini Salad recipe is the summer dish you need to make for your next picnic, barbecue or gathering. It’s a crowd pleaser.

Garlic scapes combine with other ingredients to make tangy Garlic Scape Vinaigrette, perfect for salads or marinating chicken.