Fall Feast-ival: Oh pie, oh my!
by Sarah W. Caron • October 21, 2006 • dessert • 1 Comment
I promised this recipe over a week ago, and wanted to come through. This is a tender, sweet, crumb-topped apple pie. Always a hit in our house. See also Easy Apple Turnovers. French Apple Pie yields one pie 1 good quality pie crust (I like Oronoque Farms) 2/3 cup sugar 1/4 cup all-purpose flour...
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