Inside the Cabinet
by Sarah W. Caron • January 29, 2009 • Home Organization • 2 Comments
I think it might be time to invest in some child proofing gear …
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Sarah's Cucina Bella
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Archive for January, 2009
Almost Grown-Up Macaroni and Cheese
by Sarah W. Caron • January 26, 2009 • pasta, Recipes • 1 Comment
Some days, the last thing I want to be is an adult. Wouldn’t it be nice to pop back to childhood once in awhile? Just click your heels three times and there you are, seven years old again and free from responsibility, obligation and demands. Life is simple, and even easy. You get up...
Read more →Roasted Asparagus with Raspberry Sauce
by Sarah W. Caron • January 21, 2009 • Recipes, side dishes, vegetables • 2 Comments
The Obama family is settling into their new home tonight, the big one at 1600 Pennsylvania Avenue NW. There are toys to be put away, closets to be filled with clothes and beds to be fluffed. But one thing that I loved to hear was that Michelle Obama said that she plans to make...
Read more →Music to Cook By
by Sarah W. Caron • January 20, 2009 • Thoughts • 4 Comments
My mind has been elsewhere these past few weeks. It’s been consumed with thoughts of losing weight, eating better, exercising more, as well as more mundane thoughts of snow removal and getting all of my work done on time. I miss the leisurely days of last summer, when fresh vegetables were only a walk...
Read more →Adaptable Comfort: Artichoke Sauce
by Sarah W. Caron • January 16, 2009 • Recipes, sauce, spreads/dips • 5 Comments
When I woke up yesterday, I looked outside to see delicate snowflakes falling gently from the sky and adding a blanket of pristine white snow to the outdoors. The undisturbed snow looked so peaceful and inviting, like a standing invitation to come play. It was a perfect winter wonderland outside, one that I craved...
Read more →Bread Machine Olive Oil Bread
by Sarah W. Caron • January 15, 2009 • Bread, Recipes • 8 Comments
Earlier this month, my cousin hosted a luncheon for her sister to celebrate her soon-to-be-born second child. It was a nice, small gathering of family and a few close friends. My cousin put together a great spread of veggie sandwiches, chicken clubs and egg salad sandwiches, along with several delicious salads and desserts. But...
Read more →Love It: Roasted Garlic and Artichoke Bread
by Sarah W. Caron • January 11, 2009 • Appetizers • 4 Comments
Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of the health benefits and took it to heart. And second, the fact that people either love garlic (me!) or hate it (Shawn!). While I am not a fan of raw garlic (is...
Read more →The Food Blog Awards Are On!
by Sarah W. Caron • January 5, 2009 • FBAs • 0 Comments
It’s that time again! Time to nominate the best and the brightest in food blogging for the annual Food Blog Awards. Awards are given out in 14 categories including best photography, best family/kids food blog, best theme, best drinks blog and the coveted best new blog and best food blog overall. Now in its...
Read more →Light and Delish: Blue Cheese Souffle
by Sarah W. Caron • January 5, 2009 • cheese, eggs, lunch, Recipes • 4 Comments
Souffle. It’s one of those words that conjures up notions of complexity and difficulty. It just sounds so fussy. But with some cheese begging to be used and egg whites calling my name, I decided to bite the bullet and try Blue Cheese Souffle from Barefoot in Paris, one of Ina Garten‘s cookbooks and...
Read more →Welcome to 2009
by Sarah W. Caron • January 2, 2009 • Celebrate • 1 Comment
Image by Getty Images via Daylife Ahh, the New Year. I was so happy last night when I finished all my work for 2008 at 6 p.m. All of it. So, we got Chinese food for dinner – our tradition. Then, the pooped out kids went to bed and Shawn and I watched The...
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