Cooking with Kids: Mango Iced Tea Recipe

| June 14, 2010 | 0 Comments

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_MG_3799Our family is off having fun this week (check in Friday for pics, details and more!), so we’re pretty busy. But don’t worry: There is a whole great line-up of recipes that will post this week.

Today’s is a great, easy homemade iced tea. We all love iced tea and this one is a wonderful, refreshing one, perfect for any adventure. And hey, how timely! This month is National Iced Tea Month. Who knew that such a thing even existed!

This is a great, fast thing to make with children. My kids and I gathered in the kitchen this morning, measuring and counting out tea bags to get this ready to go.

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It’s a fantastic way to practice counting skills and reinforce number recognition with your kids. We counted the tea bags by 2s, which is a great skill for my almost-5-year-old. And Paige, who is wise beyond her years, helped me figure out when I hit the four cup line on my measuring cup when measuring the water and apple juice.

_MG_3807As for the beverage itself? This is a ridiculously easy recipe for making iced tea. Sweetened with apple juice (a trick I picked up from my cousin when she introduced me to a fab Barefoot Contessa iced tea), you don’t have to worry about settling sugar or getting the proportions perfect since the measurements are just so easy. We use a funnel to make pouring the brewed tea way easier.

You’ll need a 1-gallon pitcher for this one. I picked mine up at Target. Splurge for a good one … the seal is so much better and you are way less likely to have spillage.

Off to our adventure … but be sure to check in this week — I have a great orzo recipe for tomorrow and a wonderful guest post on Wednesday. Total must-read from a fabulous blogger.



Save Print View Easy Mango Iced Tea

Easy Mango Iced Tea
yields about 1 gallon

8 cups water
16 mango black tea tea bags
8 cups chilled apple juice
ice

Boil the water. Add the tea bags and let brew for 10 minutes.

While the tea is brewing, add the apple juice to a 1 gallon pitcher.

Strain the tea bags using a heavy duty spoon and a fine mesh strainer. Discard the used tea bags. Pour the brewed tea into the pitcher. Add enough ice to make it one-gallon. Chill until ready to serve.

Tags:

Category: Budget Eating, Cooking with Kids, drinks, Recipes

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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