Raspberry Walnut Buttermilk Bread

| December 24, 2012 | 5 Comments

raspberry walnut bread-scb1

The wreath outside our house has a red and white striped bow that I made from ribbon and jewelry wire. It doesn’t have the strand of twinkling lights though. Our lighted garland, which we spent at least an hour trying to hang unsuccessfully on temporary hooks, sits curled on a chair. It never lit up the porch this year. The big plastic snowman, lighted candy canes, reindeer and sleigh remain in the attic. There was no fun scene outside this year.

And yet, we have found the merry.

Today, the kids and I will bake cookies, build gingerbread creations, wrap presents and go to a Christmas Eve service. We’ll read The Night Before Christmas, and leave out cookies and milk for Santa. And they’ll wear special new pajamas, a surprise evening present just for Christmas, to bed.

There will be smiles, laughter and dancing in the kitchen. It is going to be grand.

There was a time over the last 10 days or so that I wasn’t sure I could find the merry for this holiday season. Crushed below the enormity of what happened, it seemed like the holidays would miss that special spark. But yet we’ve found it in little moments that build to be such big ones. It’s in the spontaneous singing of Feliz Navidad after a Christmas pageant rehearsal and the delivery of Christmas cookies. It’s in the hugs and warmth between neighbors and friends — and the kindness shared all over. And it’s even in the 26 luminaries, traditionally used for our town’s Christmas tree lighting ceremonies, that we’ll light outside our house today.

In truth, we didn’t need twinkling lights or weeks of shopping and baking to make this holiday merry and meaningful. It is both of those things without trying.

If you celebrate Christmas, I hope you and your family have a truly merry and bright Christmas day tomorrow. And if you don’t, I hope you still have an amazingly wonderful day.

Now, onto the bread …

raspberry walnut bread-scb3

Raspberry Walnut Buttermilk Bread is a moist bread that’s perfect toasted for breakfast. I heat slices for a few minutes at 350 degrees and then spread our favorite butter on. This bread is lightly sweet and dotted with tart raspberries and meaty walnuts. These pleasant contrasts in flavor and textures make it special and just right for any morning. And with those festive colors … well, why not whip up a loaf for tomorrow?

mixing making

Quick breads (made with good flour like Gold Medal!) are a super simple way to make homemade bread without a lot of fuss — and they are so delicious spread with butter for breakfast. What’s great is that there is no rising time needed, so they really do live up to their name. Just mix and bake.

Who wants a slice?

raspberry walnut bread-scb5

Raspberry Walnut Buttermilk Bread

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 1 loaf

Raspberry Walnut Buttermilk Bread

Ingredients

1 cup buttermilk
1/4 cup canola oil
1 large egg
2 cups Gold Medal All-Purpose Flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups frozen raspberries
1/2 cup chopped walnuts

Directions

  1. In the bowl of a stand mixer, combine the buttermilk, oil and egg. Mix using the wire whisk attachment until fully combined.
  2. In a large bowl, sift together the flour, sugar, baking powder, and salt. With the stand mixer running on its lowest speed, add a little a time until fully incorportated, scraping down the sides of the bowl as needed. Add the raspberries and walnuts and mix briefly to combine.
  3. Pour the batter into a buttered loaf pan and bake for 60-70 minutes, until a knife inserted in the center comes out cleanly.
  4. Let cool before slicing and serving.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://sarahscucinabella.com/2012/12/24/raspberry-walnut-buttermilk-bread/

—————————
Disclosure: I was compensated by Gold Medal for the creation of this recipe. All opinions are my own.

Category: Bread, Breakfasts, Recipes, Reviews, Contests and More

About the Author ()

Sarah Walker Caron is a freelance writer, editor and recipe developer. Her work has appeared in countless online and print publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Connecticut with her two kids, two beagles and husband.

Comments (5)

Trackback URL | Comments RSS Feed

  1. Kate says:

    This reminds me of the line from The Grinch…”It came without ribbons. It came without tags. It came without packages, boxes or bags. And he puzzled and puzzled ’till his puzzler was sore. Then the Grinch thought of something he hadn’t before. What if Christmas, he thought, doesn’t come from a store. What if Christmas, perhaps, means a little bit more.”

  2. sassymonkey says:

    Merry Christmas to you and your family.

  3. Tonia says:

    I can’t wait to try this. I love raspberries and walnuts. So glad you and your family were able to find and feel the magic of Christmas, even in a time of sorrow. God bless you all!

Leave a Reply

Your email address will not be published. Required fields are marked *