This delicious recipe for Bacon Walnut Ciabatta Stuffing (or, ahem, dressing, if you prefer) was created as part of my ongoing partnership with Jones Dairy Farm. All opinions are my own.
Thanksgiving is almost here! And we can’t wait. The fun! The laughter! The food! The family! And since we moved this summer, I have a full dining room to totally deck out for the occasion (which means a total reduction in stress for me since I can get the table all ready in advance).
Can you tell that I am a little excited? Because I really, truly am.
And this year, we have a fabulous new recipe for stuffing hitting the table — Bacon Walnut Ciabatta Stuffing. It’s additively good. Don’t say I didn’t warn you.
For years, I have made the same stuffing (okay, dressing — I never ever bake it in the bird) recipe. And it’s been a longtime favorite of my family. But this year, I wanted to change things up a little bit. Specifically, I wanted a delicious, slightly sweet and smoky, rich stuffing (ahem, dressing) recipe that has a bit of crunch — and doesn’t require any ingredients that aren’t easy to source all year long.
This recipe is made with Jones Dairy Farm Cherrywood Smoked Bacon. It’s an incredible bacon with so much great flavor. Just cut it (perpendicular to the slices) into strips and cook it in a large skillet until it’s just beginning to brown. Since the bacon will continue to cook during the baking process, you don’t want it to be too browned.
Flavored with onions, carrots, garlic and sage, and tossed with barely toasted walnuts, this stuffing bakes to perfection and then is broiled to give it a perfect, crisp top.
Trust me. You want to try this. Who’s ready to dig in?
Jones Dairy Farm Bacon Giveaway!
Jones Dairy Farm has generously offered to give one lucky reader the chance to try their delicious bacon too. Just comment on this post to be entered. I will choose a winner on 12/2/2013.
The fine print: No purchase necessary. This giveaway is open to US residents age 18 or older. Void where prohibited. One winner will receive a coupon for free Jones Dairy Farm product.
Disclosure: I was compensated for creating this recipe but all opinions are my own — as always!