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Side dishes

Spicy Roasted Cauliflower with Gochujang

Spicy with notes of sweetness and tang, this side dish is bold and rich. Try Spicy Roasted Cauliflower with Gochujang with your favorite rice. In what feels like a different lifetime (but really was just a few weeks ago), this was among the things I would pack for lunch. Sometimes I would take it with …

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Sauteed Collard Greens with Garlic and Ginger

Filled with the bold flavors of garlic and ginger, this recipe for Sauteed Collard Greens is not to be missed. Why not whip up a batch today? I didn’t grow up eating collard greens. In my 80s New York upbringing, lettuce and spinach were our greens. But over the years, I have found a love …

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