RSSBreakfasts

Delicious Pumpkin Pancakes Recipe

Delicious Pumpkin Pancakes Recipe

| October 28, 2008 | 9 Comments

When I woke up Monday, I had but one thing on my mind: pumpkin pancakes. With leftover canned organic pumpkin puree from Trader Joe’s calling from my fridge, I knew I had to put it to use. What better way than a warm, fluffy pancake? With the pumpkin added and the accompanying spices, these delicious […]

Continue Reading

Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

Extra Easy Cinnamon Rolls with Vanilla Bean Glaze

| September 24, 2008 | 2 Comments

NOTE: Updated with new photos and slight edit on the recipe on 5/2/2011 I am not apologizing for this. I thought I would come on here and tell you how I rarely use prepared anything. And then I would discuss how I love starting our meals from fresh, whole ingredients and seeing then mix and […]

Continue Reading

Easy Spinach Frittata

Easy Spinach Frittata

| July 2, 2008 | 4 Comments

For a few years now, I’ve had this fascination with frittatas. Convinced that they would be too thick, too dense, too eggy and so on, I swore I would never make one. Yet, I coveted every photo that my fellow food bloggers snapped of the interesting egg dish. Finally, in search of an easy breakfast […]

Continue Reading

Maple Roasted Bacon

Maple Roasted Bacon

| March 23, 2008 | 0 Comments

The first time I made this bacon, we liked it. But it wasn’t an all out, geez we have to do THIS again recipe. So, I didn’t make it again . . . until recently. I had some extra bacon to use up and didn’t want to make a holy mess. The thing is, my […]

Continue Reading

Breakfast on the Go: Asparagus Swiss Mini Frittatas

Breakfast on the Go: Asparagus Swiss Mini Frittatas

| February 11, 2008 | 3 Comments

Today is my first day back to work after maternity leave. I had to drop my two cute little kids off to daycare and drive an hour to work. Now, don’t get me wrong, I love my job. But I don’t think it’s ever easy for a parent to leave their children. Well, at least […]

Continue Reading

Don’t Knock It Till You’ve Tried It: Quick Ham and Cheese Quiche

Don’t Knock It Till You’ve Tried It: Quick Ham and Cheese Quiche

| January 5, 2008 | 0 Comments

Leftover ham combines with cheddar cheese and herbes de province to create a light, fluffy Quick Ham and Cheese Quiche perfect for breakfast, brunch, lunch or whatever. Me: I’m thinking of making a quiche with the leftover ham for breakfast tomorrow. Shawn: A quiche? (crinkles nose) Am I even going to like that? Me: I don’t […]

Continue Reading

Homemade Apple Cinnamon Oatmeal

Homemade Apple Cinnamon Oatmeal

| November 11, 2007 | 1 Comment

After two years of blogging (yes! Cucina Bella turned 2 yesterday! YIPPEEEE! Who knew this on-a-whim experiment with food writing would last this long?!?), it should be no surprise that I am finding the need to return to subjects I’ve touched on before. Specifically, oatmeal. I originally wrote about oatmeal for Fit Fare (before I […]

Continue Reading

Recipe: Blueberry Oatmeal Cake

Recipe: Blueberry Oatmeal Cake

| September 12, 2007 | 1 Comment

This might be cake, but this isn’t your dessert cake. This is a cake that is most appropriate for breakfast. And boy, is it yummy. Use either fresh or frozen berries, season permitting. Refrigerate for up to 5 days or freeze leftovers. Blueberry Oatmeal Cake serves 8-10 1 1/3 cup flour 3/4 cup quick cooking […]

Continue Reading

Recipe: Blueberry Streusel Muffins

Recipe: Blueberry Streusel Muffins

| August 12, 2007 | 4 Comments

Blueberries. Mmm. Fresh picked blueberries. Double mmm. After picking blueberries yesterday, I knew I had to do something with them immediately for breakfast. So early this morning, I whipped up a batch of blueberry streusel muffins. I’ve made these tasty muffins before, but this time I amped up the flavor with a bit more blueberries […]

Continue Reading

Strawberry Sauce

Strawberry Sauce

| June 28, 2007 | 1 Comment

In the dead of winter, a favorite breakfast around my house are Belgium waffles with strawberry sauce and fresh whipped cream. Once upon a time, my husband would purchase frozen strawberries in syrup in the grocery store’s freezer. But when I started cooking more and started shrugging off premade foods, I started making our strawberry […]

Continue Reading