RSSgrill

Caprese Sliders

Caprese Sliders

| August 26, 2013 | 1 Comment

Looking for a quick and easy recipe with a fresh seasonal twist? If you love tomatoes, these Caprese Sliders are for you. With all I’ve been writing about back to school season, you’d think that I was among the parents who weaned their children off later bedtimes and sleeping-in weeks in advance so that they […]

Continue Reading

Skinny Grilled Strawberry Banana Sundaes

Skinny Grilled Strawberry Banana Sundaes

| August 7, 2013 | 5 Comments

This quick and easy recipe for Skinny Grilled Strawberry Banana Sundaes is sponsored by Yoplait®. All opinions are my own. One summer when I was a teenager, we lived with my grandfather. We’d sold our house in a small New York city and were in the process of moving to the country. The town my […]

Continue Reading

Grilled Chicken with Kale Salmoriglio Sauce

Grilled Chicken with Kale Salmoriglio Sauce

| July 12, 2013 | 11 Comments

Can you say “Winner, winner, chicken dinner?!? This quick and easy recipe for Grilled Chicken with Kale Salmoriglio Sauce is a step outside the ordinary — but oh, so delicious. As a food writer, I sometimes find myself falling down the rabbit hole of research. I dig into my whims, searching for the ingredient or […]

Continue Reading

Cheesy Bacon Grilled Potato Wedges with Velveeta

Cheesy Bacon Grilled Potato Wedges with Velveeta

| June 24, 2013 | 10 Comments

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias and their client Velveeta. I was challenged to create a recipe outside the proverbial box, and came up with this easy grilled potato wedges recipe that will delight […]

Continue Reading

Warm Salad with Grilled New Potatoes

Warm Salad with Grilled New Potatoes

| May 13, 2013 | 1 Comment

When the weather warms up, I start thinking about lighter foods. The soups and roasts that hit the spot on frigid New England winter days are forgotten in favor of lighter summer fare like fruit, everything grilled and salads. Dinner becomes an art of combining no-cook dishes (can’t heat up the kitchen!) combined with whatever […]

Continue Reading

Grilled Garlic Butter Clams

Grilled Garlic Butter Clams

| May 8, 2013 | 3 Comments

New England summers have always meant copious amounts of seafood for me. And this year is no different — so as soon as the temperatures hit that comfortable level where grilling outside can be accompanied with eating outside, we picked up some littleneck clams to grill. Our local butcher shop, which also features a nice […]

Continue Reading

Grilled Raspberry Cheesecake Turnovers

Grilled Raspberry Cheesecake Turnovers

| May 1, 2013 | 0 Comments

When my husband and I bought our house nearly nine years ago, one of the first things we did was to buy a shiny new grill — a good one. We were young and excited and spared no expense on our appliances or grill — and that’s something I am very glad for. We made […]

Continue Reading

Red Wine Marinated Flank Steak with a Side of Food Safety

Red Wine Marinated Flank Steak with a Side of Food Safety

| August 8, 2011 | 7 Comments

My husband says that there are things I don’t do simply because I refuse to — not because I can’t but because I won’t. Grilling used to fall high on that list. For a long while, I hid behind not knowing how to (read: not wanting to know how to) light the thing up. Not […]

Continue Reading

Grilled Quesadillas with Pea Shoots

Grilled Quesadillas with Pea Shoots

| July 19, 2011 | 7 Comments

Every so often, a new ingredient gains popularity and you wonder why no one was cooking with it sooner. That’s how I feel about pea shoots. They have that fresh, just-picked flavor and pleasant cool crunch — similar to bean sprouts. When I saw a package of them in Trader Joe’s I couldn’t wait to […]

Continue Reading

Grilled Caesar Chicken Strips

Grilled Caesar Chicken Strips

| June 9, 2011 | 4 Comments

Does this plate look familiar? It should. It’s the same plate from the Herbed Grilled Red Potatoes, just shown at a different angle. Generally, I don’t end up photographing two new dishes at the same time, but when this super simple chicken dish worked out so well that I wanted to share it. But I […]

Continue Reading