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Warm Balsamic Red Cabbage and Beet Salad

Warm Balsamic Red Cabbage and Beet Salad

| June 2, 2014 | 30 Comments

A mixture of red cabbage and freshly shredded beets combine with rich balsamic vinegar to create this warm summer salad – Warm Balsamic Red Cabbage and Beet Salad. This recipe was created for a client, but all opinions are my own. A few years ago, I planted rows of red cabbage in my garden. I […]

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Spicy Habanero Hot Wings

Spicy Habanero Hot Wings

| May 30, 2014 | 30 Comments

These tender, spicy hot wings have a rich, layered flavor that will have you licking your fingers and reaching for more. Make this Spicy Habanero Hot Wings recipe! The best things come to those who wait. Patience is a virtue. Rome wasn’t built in a day. There are so many sayings and quotes that all […]

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One-Bowl Banana Pistachio Muffins

One-Bowl Banana Pistachio Muffins

| May 28, 2014 | 38 Comments

Making homemade muffins for breakfast doesn’t have to be time consuming or create a disaster in the kitchen. These One-Bowl Banana Pistachio Muffins are quick and easy — and delicious too. This recipe was created for my client, Diamond of California, but all opinions are my own. Sometimes I wonder what the cashiers at our […]

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Spicy Roasted Tomatillo Garbanzo Bean Dip

Spicy Roasted Tomatillo Garbanzo Bean Dip

| May 23, 2014 | 22 Comments

The robust flavor of this recipe for Spicy Roasted Tomatillo Garbanzo Bean Dip will have you reaching for more and more. This recipe was created for my client, Green Giant, but all opinions are my own. When the kids started school in August, it felt like we’d never find that groove where the morning just […]

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Gluten-Free Smoked Salmon Breakfast Pizza

Gluten-Free Smoked Salmon Breakfast Pizza

| May 23, 2014 | 24 Comments

Creamy cheeses combine with peppery arugula, salty smoked salmon and other deliciousness on these gluten-free breakfast pizzas that are perfect for your next spring brunch. This recipe is brought to you by Pamela’s, makers of gluten-free baking products. All opinions are my own. Back in March, I headed to Boston on a business trip where […]

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Sesame Roll Recipe

Sesame Roll Recipe

| May 19, 2014 | 20 Comments

There’s nothing quite like the yeasty goodness of fresh, hot bread, right? This Sesame Roll recipe is pretty easy (the stand mixer does most the work!) and bakes up hot, firm rolls perfect for anything from your barbecue (bratwurst, I am looking at you).   Whenever people find out what I do for a living, I am […]

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Very Veggie Tabbouleh

Very Veggie Tabbouleh

| May 14, 2014 | 32 Comments

Loaded with tomatoes, cucumbers, red peppers and more, this Very Veggie Tabbouleh recipe is a quick and easy side dish perfect for spring and summer cook-outs. I vividly remember the first time I tried tabbouleh. I was 18, and had just moved to the city (New York, that is) for college. That semester I was […]

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Tomato Basil Fried Polenta with Blue Cheese

Tomato Basil Fried Polenta with Blue Cheese

| May 12, 2014 | 34 Comments

Crispy fried polenta cakes are topped with a warm garlicky tomato topping, fresh basil and sharp blue cheese. It’s a celebration of fresh flavors and textures. As I am sitting here, Jewel is singing “Have a Little Faith in Me,” and the kids are outside playing with a shiny gold ball – practically daring the storm […]

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Bacon Chocolate Chunk Cookies

Bacon Chocolate Chunk Cookies

| May 7, 2014 | 2 Comments

Rich, buttery chocolate chip cookies get totally decadent with the addition of salty bacon in Bacon Chocolate Chunk Cookies. This recipe was created for my client Jones Dairy Farm. All opinions are my own. When the kids smelled the aroma of chocolate chip cookies mingling with the salty smoke of bacon in the kitchen, they […]

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Triple Layer Quesadilla Dip

Triple Layer Quesadilla Dip

If you love quesadillas, then you will probably go wild for this easy Triple Layer Quesadilla Dip, which brings together a quick and easy guacamole, salsa and cheese for a spectacular dipping experience. This recipe was created for my client Old El Paso but all opinions are my own. Just when I thought I’d found […]

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