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Gluten-Free Smoked Salmon Breakfast Pizza

Gluten-Free Smoked Salmon Breakfast Pizza

| May 23, 2014 | 24 Comments

Creamy cheeses combine with peppery arugula, salty smoked salmon and other deliciousness on these gluten-free breakfast pizzas that are perfect for your next spring brunch. This recipe is brought to you by Pamela’s, makers of gluten-free baking products. All opinions are my own. Back in March, I headed to Boston on a business trip where […]

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Sesame Roll Recipe

Sesame Roll Recipe

| May 19, 2014 | 20 Comments

There’s nothing quite like the yeasty goodness of fresh, hot bread, right? This Sesame Roll recipe is pretty easy (the stand mixer does most the work!) and bakes up hot, firm rolls perfect for anything from your barbecue (bratwurst, I am looking at you).   Whenever people find out what I do for a living, I am […]

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New on Momtastic: May 2014 Edition

New on Momtastic: May 2014 Edition

| May 15, 2014 | 0 Comments

When I am not writing about recipes for delicious food on Sarah’s Cucina Bella, I also contribute to Momtastic. It’s a fabulous website for busy moms on the go. Here’s a few of my latest recipe contributions there. Open-Face Cheesy Roast Beef and Veggie Melts Caramelized Onion Omelette with Ham and Brie Quick Breakfast Ideas […]

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Very Veggie Tabbouleh

Very Veggie Tabbouleh

| May 14, 2014 | 32 Comments

Loaded with tomatoes, cucumbers, red peppers and more, this Very Veggie Tabbouleh recipe is a quick and easy side dish perfect for spring and summer cook-outs. I vividly remember the first time I tried tabbouleh. I was 18, and had just moved to the city (New York, that is) for college. That semester I was […]

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Frozen Springtime Snacks: A Less-Guilt Way to Enjoy Family Traditions

Frozen Springtime Snacks: A Less-Guilt Way to Enjoy Family Traditions

| May 13, 2014 | 4 Comments

What frozen treats will you be biting into for springtime snacks this year? Outshine and Skinny Cow have created some #NewFavorites worth trying. When the first buds of spring popped through out of the Earth outside my house in April, I was shocked. We were still bundling in parkas and shivering through biting winds as […]

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Tomato Basil Fried Polenta with Blue Cheese

Tomato Basil Fried Polenta with Blue Cheese

| May 12, 2014 | 34 Comments

Crispy fried polenta cakes are topped with a warm garlicky tomato topping, fresh basil and sharp blue cheese. It’s a celebration of fresh flavors and textures. As I am sitting here, Jewel is singing “Have a Little Faith in Me,” and the kids are outside playing with a shiny gold ball – practically daring the storm […]

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Bacon Chocolate Chunk Cookies

Bacon Chocolate Chunk Cookies

| May 7, 2014 | 2 Comments

Rich, buttery chocolate chip cookies get totally decadent with the addition of salty bacon in Bacon Chocolate Chunk Cookies. This recipe was created for my client Jones Dairy Farm. All opinions are my own. When the kids smelled the aroma of chocolate chip cookies mingling with the salty smoke of bacon in the kitchen, they […]

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Triple Layer Quesadilla Dip

Triple Layer Quesadilla Dip

If you love quesadillas, then you will probably go wild for this easy Triple Layer Quesadilla Dip, which brings together a quick and easy guacamole, salsa and cheese for a spectacular dipping experience. This recipe was created for my client Old El Paso but all opinions are my own. Just when I thought I’d found […]

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Lime Dressed Chopped Salad for Two

Lime Dressed Chopped Salad for Two

| May 4, 2014 | 0 Comments

This tangy Lime Dressed Chopped Salad is the best side dish for zesty enchiladas. This recipe was created for my client, Old El Paso, but all opinions are my own. For a little while this winter, my playlist on Spotify was constantly informing my Facebook friends about my diverse and obscure music choices. It was […]

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Romano Rosemary Lemon Vinaigrette

Romano Rosemary Lemon Vinaigrette

| April 28, 2014 | 9 Comments

A tangy dressing recipe for Romano Rosemary Lemon Vinaigrette using Pompeian olive oil is perfect for spring salads. This recipe was created for a client, but all opinions are my own. A salad. A light, tangy lemon vinaigrette. The warmth of the sunlight streaming through the windows. Spring is all about renewal. It’s the season […]

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