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Last Minute Holiday Treats: Peppermint Bark Pretzels Recipe

Peppermint. Dark chocolate. White chocolate. Those flavors together just scream winter and holidays and good times. It’s hard to believe that I went so many years without tasting this delightful combination, but ever since I did, I’ve been hooked. Love it.

In the past few years, I’ve made a delicious (and easy!) Dark Chocolate Peppermint Bark, created some simply irresistible Deconstructed Peppermint Bark Cookies and a decadent Chocolate Peppermint Pie. There was also a chocolate peppermint roulade, which I must have never blogged about. In any case, I wanted one more to my chocolate peppermint list: Peppermint Bark Coated Pretzels.

Oh, these are divine. They take all the goodness of regular peppermint bark and wrap it around a small, salty pretzel. A little crunch, a little sweet, a little salt … oh what a combination.

Make up a batch of these babies and give ’em away this week. Or, maybe just eat them yourself. They are amazing.

Peppermint Bark Coated Pretzels Recipe

Peppermint Bark Coated Pretzels Recipe


  • 9 oz dark chocolate, chopped into pieces
  • 1/4 tsp peppermint extract
  • 2 cups mini pretzel twists
  • 3 oz white chocolate
  • 1/4 cup crushed peppermint candy canes


  1. Melt the dark chocolate in the top of a double boiler. Once it's fully melted and smooth, stir in the peppermint extract. Then drop a few pretzels in at a time, using a skewer or fork to flip and then fish out. Set the chocolate covered pretzels on a sheet of waxed paper to harden.
  2. Once the chocolate is hardened, melt the white chocolate in the top of a double boiler. Drizzle over the pretzels and then sprinkle with the crushed peppermint. Let harden completely and then package for giving ... or just devour them yourself.

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