Make-ahead recipes

Dotted with a hint of rich pecans and vibrant pomegranate arils, these Pomegranate Pecan Muffins are subtle but satisfying. Make some today!

Root vegetables, tangy cheese and a bed of peppery arugula. This Roasted Beet and Carrot Salad with Goat Cheese is a fall lunch favorite.

This Cheese Tortellini Salad recipe is the summer dish you need to make for your next picnic, barbecue or gathering. It’s a crowd pleaser.

These make-ahead Chicken Souvlaki Arugula Quinoa Bowls with Lemon Vinaigrette are perfect for a nutrient-packed lunch or dinner anytime.

Garlic scapes combine with other ingredients to make tangy Garlic Scape Vinaigrette, perfect for salads or marinating chicken.

Rich and robust, these slow cooker short ribs for two are delightful served with mashed potatoes and garlicky spinach.

Quick, easy and fresh, this Spinach Pesto Vinaigrette Orzo recipe features white beans and tomatoes. It’s perfect for summer.

Leftover asparagus is excellent for a savory breakfast or lunch in this easy Asparagus Quiche recipe with Swiss cheese.

This Kale Feta Pasta Salad recipe is a reliable, satisfying dish perfect for lunches and filled with cheeses, sundried tomatoes and more.

Topped with a sweet, buttery pepitas topping, a slice of this Seed Topped Pumpkin Bread makes a delightful breakfast.