When I lived in New York, I thought New York pizza was unmatchable. Then I moved to Connecticut full time (I had spent summers here as a child) and discovered a whole new world of pizzas.
Connecticut pizza comes in a few varieties. There are the coal-fired brick oven pies of New Haven with their crisp crusts and charred spots that add a whole new dimension. There are the ultra-thin crusts, similar to New York pizza but often less greasy. And there are the Greek-style pies with their doughy crusts that are so unlike the others that they need their own category.
Last year, while on a business trip in Seattle, one of the other folks on the trip mentioned a pizza place in Connecticut that they were familiar with and something about it being the best in Connecticut.
I had to correct her.
Pizza in Connecticut is somewhat of a phenomenon. There are so many great pizza places, and everyone has a favorite — but it’s more than that. It’s like taking sides in a never-ending pizza battle. And it’s not just us Connecticut people noticing these great pizza joints — many are nationally ranked as the top pizza places in the country.
The biggest players are the New Haven pizza places. Frank Pepe Pizzeria Napoletana (affectionately known as Pepe’s) and Sally’s Apizza are the most talked about, most known and most debated (as to which is best, of course). Both serve coal-fired brick oven pizzas and were started by relatives. There’s also Modern Apizza, which has its own devoted following as well.
At Pepe’s, the thin crust comes out crisp with little black bits of char. Their signature white clam pizza is loaded with fresh clams, olive oil, garlic, oregano and grated cheese — a perfect pie for eating so near the Connecticut shoreline. But most often, my family orders the Original Tomato Pie, which comes with sauce and grated parmesan. You can also order it with mozzarella. Their pepperoni pizza, something I am generally not fond of, is worth trying. It’s kind of amazing.
I haven’t tried Sally’s or Modern, but they are on my list of must-tries this summer.
One of my favorite pies comes from outside New Haven. Carminuccio’s is a pizza place located in Newtown, Connecticut. Their pizza has an ultra-thin crust that holds their signature sweet-savory sauce and just enough mozzarella to coat without overdoing it. My favorite pie there is the clams casino pie, which has clams, bacon, onions and more. It’s a must-order whenever my friends and I go.
Still, there are other pies that I keep hearing out like the hot oil pie at Colony Grill in Stamford, which was named one of the 8 Best Pizzas in Connecticut by Slice. It’s topped with a chile pepper-infused hot oil that’s supposed to be amazing. Roseland Apizza in Derby, Connecticut also made that list with their famously rich tomato sauce.
As for the Greek-style pizza, Newtown Pizza Palace is a favorite. Famous Pizza in Bethel, Connecticut makes a great Greek-style pie too. Both feature addictive marinara sauces and a good layer of mozzarella cheese. But be warned, the Greek style can be a little oily.
I’m undoubtedly missing some fabulous pizza places here in Connecticut.
Do you have a favorite? What is it?
I've never been to Connecticut before, but you're making me want to visit just for the pizza!
I have never had CT pizza bot wow it looks and sounds amazing!! That sauce...wowzer.
I'd love to go back to SE CT and try the pizza again - Mystic in particular!
I've never really heard og Connecticut pizza being a "thing," but that pizza looks incredible!
Kate, you've probably never heard of it because New Haven pizza gets overshadowed by NYC pizza. I would be surprised if someone where you are had heard of it, to be honest, without a personal recommendation. Similarly, my hometown, family-run pizza place (5 miles from New Haven) gets overshadowed by New Haven pizza, which suits me just fine, because it's my town's little secret. The great thing about the area is that ALL of the surrounding towns have their own local places that only locals go to.
New Haven is, by the way, a FABULOUS place to eat outside of pizza, as well. We have outrageously good, authentic Turkish, Chinese, Eritrean, Indian, and Lebanese places too! I read once that there are well over 100 restaurants in the 9-block downtown area, and only 150,000 people live in New Haven. It's a great place to have dinner!
I would love to visit Wadsworth Falls! 🙂
oh my, I would love to visit Newtown Pizza Palace and the Rich Farm Ice Cream Shop. I'm such a foodie...any place with good food would lure me in. 🙂
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Oh my goodness, I never tire of telling people about the pizza back home. Of the New Haven ones, I prefer Pepe's. I went to Lombardi's in New York (supposedly the oldest licensed pizzeria in the US) and the waiter there told me that Mr. Lombardi stole Frank Pepe's clam pie recipe! If a statement like that is made by Lombardi's staff, I have to believe it. Anyway, my absolute favorite (they have a crust that is to die for, that tastes a little like sourdough, and a very garlicy red sauce) is not in New Haven, but in my hometown, and we keep the local gems to ourselves. 😉
I'd love to visit anywhere in CT, I've never been!
Melanie, I hope you do, it is a fantastic place to visit. If you go when it's warm, make sure to check out an Ashley's Ice Cream (they are in: New Haven, Hamden, Branford, Madison, and Guilford, and the latter two are particularly lovely shoreline towns). Obviously, in the fall, you'll get the autumn leaves! It's a real treat.
i'd love to check out Kent, CT and have a picnic by the waters near the covered bridge, Bulls' Bridge. Sounds like a lovely way to spend a fall day!
I love Mystic...though Ive never had the pizza 🙂
Girlfriends in Heaven escape sounds awesome - I would love to hit Westport’s Born of Earth Spa!
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Eating pizza in Connecticut seems like a beautiful dream. Mystic, anyone? Yes.
I would love to visit New Haven and try as many pizza place as I could in search of the perfect slice.